Crock Pot Hot Chocolate Recipe
Crockpot Hot Chocolate is made with heavy cream, milk, sweetened condensed milk, chocolate, cocoa powder, and vanilla for the perfect hot drink for holiday parties and gatherings.
Hot Chocolate in Crock Pot
This cold-weather treat is perfect to make for a house full of guests on Christmas morning! That’s because one batch of Slow Cooker Hot Chocolate makes a lot of servings— just ladle it into mugs and enjoy.
It’s also a very hands-off recipe! Just 5 minutes for prep, and your slow cooker will do the rest! Did I mention this hot chocolate is super velvety and rich? It’s not as thick as European Drinking Chocolate, but it’s much more creamy and thick than the packaged stuff or even Starbucks!
You can find the full printable recipe with measurements at the bottom of this post!
Rebecca’s Recipe Review
Taste: Rich chocolate.
Texture: Velvety smooth.
Ease: 2/10
Pros: Makes a large batch and can keep warm in the slow cooker all day. Perfect for a snow day or sledding party!
Cons: None.
Would I Make This Again? Yes, this recipe is a winter go-to for me! I love letting the slow cooker keep it warm all day long and then topping it with Marshmallows or Whipped Cream and chocolate shavings before serving.
I made this recipe for a team building day at work recently and it brought rave reviews! Easy instructions and I only needed to buy the milk and cream. It was so sweet to see a room of adults recall childhood memories while enjoying this with the sweet treats!
– Karen
Slow Cooker Hot Chocolate Ingredients
Chocolate Chips
Cocoa Powder
Powdered Sugar
Sweetened Condensed Milk
Heavy Cream
Whole Milk
Vanilla Extract
Mini Marshmallows
How to make Crock Pot Hot Chocolate
1. Add the chocolate chips (any mix of dark chocolate, semi-sweet chocolate, and milk chocolate chips can be used). Then, add the cocoa powder, powdered sugar, sweetened condensed milk, heavy cream, milk, and vanilla extract to a crock pot.
2. Whisk together the ingredients until the powdered ingredients are mostly mixed in. Cover and cook on low heat for 2 hours.
3. Stir in 2 cups of mini marshmallows, then cover and wait 10 minutes. Finish stirring the marshmallows in; they should be mostly dissolved. Serve with a ladle, and add more garnishes, if desired. Put the slow cooker on the warm setting, and hot chocolate can sit all day.
Rebecca’s Tips For The Best Crock Pot Hot Chocolate
Make sure all of the ingredients are well mixed to start as the sweetened condensed milk is thick and will want to sit at the bottom.
This crockpot is the one I usually use – I love the sauté feature for savory dishes!
Add the marshmallows! I promise you, adding them in and letting them melt the last 30 minutes of cooking will results in the creamiest, dreamiest hot chocolate you’ve ever had!
Use a mix of chocolate chips such as milk and dark or semi-sweet and dark for a more dynamic flavor.
Serve with Peppermint simple syrup on the side or add right to the pot for a peppermint version!
How to Serve this Crockpot Hot Chocolate Recipe
Get creative with other fun garnishes and even make a Hot Chocolate Bar for the family to enjoy – they’re always a big hit! But no matter how you top it, this Crockpot Hot Chocolate Recipe blows the powdered stuff out of the water!
Crushed Peppermints
Sprinkles
Cinnamon Sticks
Ground Cinnamon
Candy Cane Stirrers
Chocolate Sauce
Caramel
Sauce
Flavored Marshmallows
Crock Pot Hot Chocolate Storage
Make sure it’s cooled before storing it in an airtight container in the refrigerator — it should stay good for up to 5 days. I like using this pitcher because the seal is nice and strong and keeps the hot chocolate fresh!
You can also freeze this hot chocolate, but I don’t really recommend it just because it’s so easy to make, and this will take up a lot of room in the freezer! But if you do need to freeze it, make sure it’s cooled before storing it in an airtight container. Then, wrap it in freezer wrap or place it in a freezer bag.
Can You Reheat Crockpot Hot Chocolate?
Yes, you can reheat this recipe! Whether you end up making extra or you want to prepare your batch ahead of time. When it’s time to enjoy it again, you can either microwave it in a mug, heat it in a saucepan (preferred method), or if you saved a lot, put it back in the slow cooker to warm up.
How do you keep hot chocolate warm for a party?
Once the hot chocolate is ready, you’ll want to turn it to warm; then it should be good all day. Whisk or stir often so that the chocolate doesn’t settle at the bottom of the slow cooker.
Low heat is too hot for the crockpot to sit at for more than a couple of hours because it will curdle. So make sure you put it on the warm setting once it’s done with the first 2 hours of cooking.
More Delicious Chocolate Recipes
- Christmas Crack – This stuff will brow your mind!
- Peanut Butter Balls – A yummy peanut buttery treat dipped in chocolate!
- Santa Hat Brownies – Only the cutest Christmas dessert ever!
- Peppermint Cocoa Cake – Layers of mint and chocolate bliss!
- Crockpot Candy – An easy recipe that makes a great gift!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
This post was updated in 2023 with new photos.
Slow Cooker Hot Chocolate
Equipment
- Crockpot
- Ladle
Ingredients
- 1½ cups chocolate chips
- ¼ cups cocoa powder
- ¼ cups powdered sugar
- 14 ounces sweetened condensed milk
- 2 cups heavy cream
- 6 cups whole milk
- 1 tablespoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Add the 1½ cups chocolate chips, ¼ cups cocoa powder, ¼ cups powdered sugar, 14 ounces sweetened condensed milk, 2 cups heavy cream, 6 cups whole milk, and 1 tablespoon vanilla extract to a large crockpot and whisk together.4
- Cook the mixture on low for 2 hours, stirring occasionally.
- After the 2 hours is up, stir in the 2 cups mini marshmallows and let sit for about 10 minutes and stir them again, they should completely dissolve.
- Hot Chocolate can be kept on warm all day. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Video
Notes
- I like to use a blend of milk and dark chocolate chips for this recipe. But all of one kind can be used, and semi-sweet may also be used.
- I prefer Dutch Processed Cocoa Powder for this recipe because it intensifies the chocolate flavor for an even richer hot chocolate. However, regular cocoa powder may be used if that’s what you have.
- These marshmallows can be left out, but they really add a lot to the recipe – extra creamy, extra thick, extra vanilla! I would recommend using mini marshmallows as they will melt faster.
- It’s important to whisk thoroughly to make sure the thick sweetened condensed milk gets mixed in and the dry ingredients are mostly blended.
Nutrition
Did You Make This Recipe?
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Share your thoughts!
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Loved this!! Easy to make; however I omitted the powdered sugar (would make it too sweet). Don’t leave out the marshmallows. It adds so much creaminess. Great for a crowd!
I am going to make this today. Could I leave out the powder sugar to make it less sweet as some people have said it’s too sweet?
Yes, you can.
I don’t normally leave comments but thought I should leave one since I just hosted a Christmas party and tried 2 drinks from this site. This is a good hot chocolate….thick and chocolatey. However, it is extremely sweet. As a family (3 tweens-teens plus my husband), we can only enjoy it diluted with A LOT of extra milk. Some people may enjoy this level of sweetness, but I wanted to write this to inform those who don’t enjoy things too too sweet.
I made this recipe for a team building day at work recently and it brought rave reviews! Easy instructions and I only needed to buy the milk and cream. It was so sweet to see a room of adults recall childhood memories while enjoying this with the sweet treats!
Creamy deliciousness 😋
How much mini marshmallows did you add? I added a cup and 1/2 and mine turned out so thick. I’m trying to figure it out if it was too many marshmallows or if I cooked it too long? What do you think?
2 cups of mini Marshmallows gets added. It’s a thicker hot chocolate that packet mix but shouldn’t be super thick like drinking chocolate. Could be your crockpot got too hot or maybe you forgot some of the cream or milk? You could try adding more to thin it out. If it’s thick like Pudding and starting to curdle than it cooked for too long or was too high of a heat.
If I don’t have sweetened condensed milk and heavy cream, can I use something to substitute? If that is necessary for the consistency and flavor than do you have a recommendation on where to buy both items? Thank you in advance!
They are both necessary for the texture and flavor of the hot chocolate. You should be able to find them right at a local grocery store as they are standard ingredients (at least in the US). The heavy cream could be substituted for half and half or whole milk, just note that the hot chocolate won’t be as thick.
Made this yesterday and it was easy and delicious. Very filling!
So glad you loved it!
What type of coco powder the cooking cocoa powder or hot chocolate powder?
unsweetened cocoa powder used in baking.
Could I substitute vanilla almond milk instead of using whole milk?
You can, just note that it may be thinner than if you used whole milk and cream.
Made this yesterday for a housewarming party and it was a huge hit and tasted delicious
I’m so glad everyone enjoyed it, I hope you make it again this season!