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Home » Recipes » Dessert » Easy Chocolate Crockpot Candy Recipe

Easy Chocolate Crockpot Candy Recipe

By: Rebecca  |  Published: October 5, 2018  |  Updated: December 28, 2020  |   View Our Affiliate Disclosure Policy

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Crockpot Candy is an easy recipe loaded with peanuts, almond bark, and lots of chocolate and super simple to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing at holiday parties. #crockpotcandy #chocolate #christmas #christmascandy via @sugarandsoulco

Crockpot Candy is an easy recipe loaded with peanuts, almond bark, and lots of chocolate and super simple to make in the slow cooker!

Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing at holiday parties. Add it to a tin with Pretzel Turtles, Muddy Buddies, and Snowball Cookies for a sweet treat for neighbors, friends, and more!

Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

Attention chocolate fiends: this rich, crunchy Crockpot Candy Recipe will be your newest addiction!

If you’re looking for something to fulfill your sweet tooth cravings in the cooler months, enjoy a handful of this decadent stuff!

How To Make Crockpot Candy:

Step 1: To make it, just toss dry roasted peanuts, white almond bark, 60% chocolate, semi-sweet chocolate chips, and a pinch of salt into a crock pot or slow cooker… but don’t stir it just yet!

Step 2: Heat everything on low for an hour, then stir the nuts, almond bark, and melted chocolate together with a wooden spoon or rubber spatula! Next, cook it for another 30 minutes to 45 minutes until the chocolate and bark are completely melted and stir again.

Step 3: Scoop spoonfuls of the mixture onto a sheet of wax paper and top each with a pinch of sea salt or sprinkles, if desired, and let the candy harden. Parchment paper can be used as well, but wax works better for no-bake treats.

Step 4: Let the peanut clusters cool and set. Then, get ready to enjoy and share a melt-in-your-mouth treat as an indulgent snack or a tasty dessert!

How To Make Crockpot Candy

Crockpot Candy Variations:

  • I like using round colored sprinkles during the holiday season to make this Slow Cooker Candy look extra festive (for instance, try orange and black for Halloween and green and red for Christmas!).
  • You could also use milk chocolate chips instead of semi-sweet. Milk and dark chocolate blend really well!
  • You can use any nut you’d like or if you’re looking to avoid nuts altogether, try using Chex or Rice Krispies cereals.
  • People also love adding a cup of craisins to the mix for added flavor and texture.
Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

How To Serve Crockpot Candy

These rich chocolate candy morsels are irresistibly munchy and perfect to put out at parties or get-togethers.

You can even package some in cellophane bags or stack them in a Mason jar to give as hostess gifts, favors, or to use as stocking stuffers. Don’t forget the cute gift tags!

Pair this Crockpot Candy with coffee, hot chocolate, or champagne, and I promise you won’t regret it!

Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

What Is Almond Bark?

Contrary to its name, almond bark doesn’t actually contain almonds or nuts of any kind. It is a vanilla flavored candy coating that is commonly used to coat nuts and other confections.

You will find it in the baking aisle at your local grocery store, but some only carry it seasonally. If you can’t find it, you can substitute it with an equal amount of white chocolate plus a tablespoon of vegetable shortening.

Some have used candy melts instead of almond bark in this recipe with great success, but I have never tested it myself this way.

This simple recipe is a crowd-pleaser for adults and kids alike. Keep a batch of Crock Pot Candy on hand and you’ll have a seasonal treat ready for all your gatherings, from fall through winter.

Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

How Long Does Crockpot Candy Last?

This Crockpot Candy will last up to 2 to 3 weeks in an airtight container and stored in a cool, dark place. You can also freeze it, and it’ll stay good for up to 18 months … if you can resist it for that long!

How To Freeze Crockpot Candy:

Simply add the candy to a freezer bag and remove as much excess air as possible before freezing. Let thaw in the refrigerator or at room temperature.

A plate filled with crockpot candy decorated with halloween sprinkles.

As I mentioned earlier, you can make this candy fit any season! I made it for my daughter’s first birthday and we make it for Halloween a lot too!

All you have to do is swap out the color of the sprinkles!

More Holiday Candy Recipes:

  • Peanut Butter Fudge
  • Peanut Butter Balls
  • Christmas Crack
  • Cookie Dough Truffles
  • Divinity Candy
  • Microwave Caramels
  • Polar Bear Paws
Chocolate candies with halloween sprinkles on a white plate.

Crockpot Candy

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Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

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Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.

Crockpot Candy

Rebecca Hubbell
Crockpot Candy is loaded with peanuts, almond bark, and lots of chocolate and super easy to make in the slow cooker! Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing during the holiday season.
4.97 from 28 votes
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 1 hr 30 mins
Setting Time 2 hrs
Total Time 3 hrs 40 mins
Course Dessert
Cuisine American
Servings 75 candies
Calories 174

Ingredients
  

  • 32 ounces unsalted dry roasted peanuts
  • 32 ounces white almond bark1 cubed
  • 4 ounces 60% chocolate cubed
  • 12 ounces semi-sweet chocolate chips
  • 1/2 teaspoon kosher salt
  • sea salt optional
  • sprinkles optional

Instructions
 

  • Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
  • After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
  • Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.

Video

Notes

  1. If you cannot find almond bark, substitute with white chocolate and add 1 tablespoon of shortening.
  2. Crockpot Candy will last up to 2 to 3 weeks in an airtight container and stored in a cool, dark place. You can also freeze it, and it’ll stay good for up to 18 months
  3. Crockpot Candy Variations:
    • I like using round colored sprinkles during the holiday season to make this Slow Cooker Candy look extra festive (for instance, try orange and black for Halloween and green and red for Christmas!).
    • You could also use milk chocolate chips instead of semi-sweet. Milk and dark chocolate blend really well!
    • You can use any nut you’d like or if you’re looking to avoid nuts altogether, try using Chex or Rice Krispies cereals.
    • People also love adding a cup of craisins to the mix for added flavor and texture.

Nutrition

Calories: 174kcalCarbohydrates: 14gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 1mgSodium: 102mgPotassium: 118mgFiber: 2gSugar: 11gVitamin A: 2IUCalcium: 11mgIron: 1mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!

Adapted from Genius Kitchen.

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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Lmek says

    January 3, 2021 at 8:35 am

    5 stars
    This was so easy & so delicious! Could not get almond bark but used ghiradelli white chips with the shortening & it was fine! We gave away & ate so much of the first batch that we made a second! Great recipe!

    Reply
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