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Home » Recipes » Cheesy Corn Casserole

Cheesy Corn Casserole

By: Rebecca  |  Published: October 8, 2018  |  Updated: January 19, 2021  |   View Our Affiliate Disclosure Policy

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Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes!  via @sugarandsoulco

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! 

This creamy cheesy recipe is sure to be an instant family favorite during the holidays alongside pineapple casserole and candied yams!

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

Looking for a quick and easy side dish that you can throw together in minutes flat? This creamy and crowd-pleasing Cheesy Corn Casserole will help make holiday prep a total breeze!

When it comes to getting together for big family meals, everyone pitches in. This delicious dish is perfect to bring if you’re invited to someone’s house for Thanksgiving or Christmas dinner!

Or maybe you’re hosting, and you need an extra recipe to round out the table. If you’re making the main course, you already have enough on your plate (get it?!), and the sides should be simple and easy!

Classic Corn Casserole

How To Make Corn Casserole:

To make Cheesy Corn Casserole Recipe, you only need 6 ingredients and about 5 minutes for prep time.

Step 1: Preheat the oven to 350 degrees. Combine the cream-style sweet corn, whole kernel sweet corn, sour cream, melted butter, Colby Jack cheese, and the secret ingredient: Jiffy Corn Muffin Mix in a large bowl!

Step 2: Just throw everything together, spread it in a casserole dish, and bake for 45 to 50 minutes. Then you’ll have a steaming dish of Cream Corn Casserole that’s ready to serve!

How To Make Corn Casserole

Tips for Making Corn Casserole:

There are a few tips I’d like to share to make sure your Jiffy Corn Casserole comes out perfect every time

  • First of all, don’t use anything smaller than an 8×8-inch baking dish or the casserole could overflow. A 9×9-inch dish also works just fine and you could also make this in a 10-inch pie dish.
  • The corn mixture will rise up quite a bit from baking, but it will deflate after you pull it out of the oven. This is totally normal — you didn’t do anything wrong!
  • Depending on the brand of canned corn you use, sizes may vary slightly, but anything between 14 and 16 ounces will work fine.
  • Also, only use whole fat sour cream, not the low-fat stuff!
  • Corn casserole is soft and it may look undercooked, but it’s not. The cream style corn and cheese keep it slightly gooey, but that’s what makes it so good!
  • If you double the recipe, make sure to bake it in a large casserole dish.
  • Cheddar cheese cand be used instead of Colby Jack.
Easy Corn Casserole Recipe

You’ll love making this simple, delicious Corn Casserole with Jiffy Mix all throughout the holiday season. No one needs to know how easy it is to make!

There are never any leftovers when it comes to this recipe, our family seriously gobbles it right up as soon as it hits the holiday dinner table and once you try it, you’ll know why!

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

This Corn Pudding recipe is so easy to make too, it’s my go-to dish when I don’t want to buy a million ingredients or spend a ton of time on a side dish.

The holidays are crazy enough as it is between the turkey and the pies and the cocktails! So keeping your side dishes simple and flavorful will also save your sanity… promise 😉

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

More Delicious Side Dish Recipes!

  • Hashbrown Casserole
  • Sweet Potato Casserole
  • Orange Cranberry Sauce
  • Mashed Potatoes

Cheesy Corn Casserole

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Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

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Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

Cheesy Corn Casserole

Rebecca Hubbell
Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It’s an instant family favorite during the holidays!
5 from 7 votes
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Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 9 people
Calories 248

Ingredients
  

  • 15 ounces cream style sweet corn
  • 15 ounces whole kernel sweet corn
  • 1 cup sour cream
  • 1/2 cup salted butter, melted
  • 1/2 cup Colby Jack cheese
  • 1 (8.5 ounce) box Jiffy Corn Muffin Mix

Instructions
 

  • Preheat oven to 350 degrees F and grease an 8×8-inch baking dish with non-stick cooking spray and set aside. 
  • In a large bowl, mix together the ingredients until fully combined. Transfer to the prepared baking dish.
  • Bake for 45 to 50 minutes and serve warm.

Video

Notes

  • A 9×9-inch dish may also be used.
  • The mixture will rise up quite a bit but will deflate after taking it out of the oven, this is normal. Make sure that you don’t use anything smaller than an 8×8-inch baking dish or it could overflow.
  • Only use whole-fat sour cream.
  • Depending on the brand of canned corn you use, sizes may vary slightly, anything between 14 and 16 ounces will work fine.
  • Corn casserole is soft and it may look undercooked, but it’s not, the cream style corn and cheese keep it slightly gooey!

Nutrition

Calories: 248kcalCarbohydrates: 19gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 47mgSodium: 290mgPotassium: 211mgFiber: 1gSugar: 4gVitamin A: 705IUVitamin C: 5mgCalcium: 84mgIron: 0.5mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Cheyenne says

    February 14, 2021 at 11:57 pm

    5 stars
    Sounds delicious. I’m y to try it. Thanks

    Reply
  2. Sílvia Brown says

    November 23, 2020 at 11:39 pm

    5 stars
    It’s one of my family’s favorite dish. Can I make the dish and refrigerator it? Then bake it the next day?

    Reply
    • Rebecca Hubbell says

      November 24, 2020 at 6:35 am

      Yes, you can prepare the casserole and cover and refrigerate for up to 24 hours. Let the baking dish sit at room temperature for about 30 minutes before baking.

      Reply
  3. Kelly says

    November 28, 2019 at 12:50 pm

    If I double it how long should I bake it?

    Reply
    • Rebecca Hubbell says

      November 28, 2019 at 4:50 pm

      I would probably add an additional 20 minutes and see how that looks. Make sure you use a larger pan!

      Reply
  4. Jessica says

    November 25, 2019 at 9:45 pm

    Curious. I haven’t made it yet but I’m assuming you drain the corn. Thanks!

    Reply
    • Rebecca Hubbell says

      November 27, 2019 at 3:07 pm

      Yes, you do.

      Reply
  5. Molly says

    July 15, 2019 at 8:24 pm

    5 stars
    I’ve made this easy recipe for several different events and it’s gotten a good reception. 5 stars.

    Reply
    • Rebecca Hubbell says

      July 15, 2019 at 8:28 pm

      I’m so glad everyone enjoyed it, Molly!

      Reply
  6. Chris says

    July 1, 2019 at 6:44 am

    5 stars
    I’ve been making a version of this for years…tip you can bake it without the cheese, sprinkle cheese on top, cover ut and put it in casserole carrier and when ypu arrives at your family dinner or party it will be warm and ready to serve.

    Reply
  7. Cindy says

    May 11, 2019 at 4:06 pm

    Can it be made ahead of time?

    Reply
    • Rebecca Hubbell says

      May 13, 2019 at 1:57 pm

      While it is best fresh, it can be made ahead of time. just reheat in the oven for 10 to 15 minutes or in the microwave.

      Reply
  8. Laura Stewart says

    April 20, 2019 at 3:00 pm

    I’m going to double this recipe. What size pan do u recommend?

    Reply
    • Rebecca Hubbell says

      April 20, 2019 at 4:39 pm

      Hi Laura, it should be fin in a 9×13-inch pan. You will have to increase the bake time, so keep an eye on it.

      Reply
  9. Julie says

    April 20, 2019 at 1:29 pm

    It tastes great! And do easy! Could this be cooked in a crockpot as is? Has anyone tried it? I’m wondering high/low, length of time, if anything would need to be altered in the recipe, and if it could be doubled? Thank you!

    Reply
    • Rebecca Hubbell says

      April 20, 2019 at 4:41 pm

      Hi Julie, You can double it AND cook it in the slow cooker. If you double it, it should take about 2.5 – 3.5 hours on high. If you do not double it, usually around 1.5 – 2 hours. Nothing else should need to be altered.

      Reply
  10. Toni | Boulder Locavore says

    November 8, 2018 at 6:15 pm

    5 stars
    This looks fabulous! Would love to give it a try!

    Reply
  11. Lindsay Cotter says

    November 8, 2018 at 5:59 pm

    5 stars
    Such a comfort food side for the holidays! I’m sure this will make an appearance on many holiday menus!

    Reply

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I'm Rebecca!

I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours!

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