This Kahlua Whipped Cream recipe is perfect for topping hot chocolate, milkshakes, mudslides, and more! A delicious and fluffy whipped cream laced with coffee liqueur!
Kahlua Whipped Cream
This Kahlua Whipped Cream is probably one of the best whipped cream recipes ever! It came about when I needed to make coffee whipped cream for a chocolate torte for Thanksgiving. I didn’t have coffee, but I did have Kahlua!
It’s kind of the same thing, right? I don’t like Kahlua straight, but when you add it to sweet and fluffy whipped cream, it’s downright incredible!
Ever since that chilly November day a few years ago, this coffee liqueur-laced whipped cream has been known to make its way into crepes, cakes, hot chocolate, and more. Seriously, it’s addicting.
And it’s totally okay to scoop it into a bowl and eat it with a spoon, I pinky swear I’ll never tell! I mean, it’s pretty much Kahlua Mousse, right? Or at least, that’s what I’m going to tell myself!
What You Need to Make This Recipe:
- Heavy or Whipping Cream
- Kahlua
- Powdered Sugar
How To Make This Coffee Flavored Whipped Cream:
Combine all ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat on medium-high speed until light, fluffy, stiff peaks form! Pipe onto EVERYTHING!
Tools To Make This Recipe:
- Hand Mixer – For whipping the ingredients.
- Frosting Bag
- Piping Tip <<< This one if my all-time favorite!
More Delicious Kahlua Recipes:
Kahlua Whipped Cream
Ingredients
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 2 ounces Kahlua
Instructions
- Combine all ingredients in a large bowl or stand mixer and whip on medium-high speed with a whisk attachment until stiff peaks form.
Nutrition
This post was originally published in January 2014 and was updated with new photos an text in January 2018.
Pin this Whipped Cream for Later!
Lee says
Can I make the Kaluah Whipped cream a couple of hours ahead of dessert time??
Rebecca Hubbell says
Hi Lee, while it’s best fresh it should hold up well in the fridge for a few hours after making.
Carey says
Hello, Rebecca! Yay!! It’s finally fall! I want to try your Kahlua whipped cream and wondered if you transferred the prepared whipped cream into a pastry bag to get it to look all pretty and swirly like that?? Need to take it to a friend’s Halloween party so us adults can use it in our Kahlua hot chocolate to stay cozy while taking the kids trick or treating on a crisp north Idaho Halloween. ?
Rebecca says
Hi Carey, yes, I piped it with a tip and piping bag!