This Kahlua Whipped Cream recipe is perfect for topping hot chocolate, milkshakes, mudslides, and more! A delicious and fluffy whipped cream laced with coffee liqueur!
Kahlua Whipped Cream
This Kahlua Whipped Cream is probably one of the best whipped cream recipes ever! It came about when I needed to make coffee whipped cream for a chocolate torte for Thanksgiving. I didn’t have coffee, but I did have Kahlua!
It’s kind of the same thing, right? I don’t like Kahlua straight, but when you add it to sweet and fluffy whipped cream, it’s downright incredible!
Ever since that chilly November day a few years ago, this coffee liqueur-laced whipped cream has been known to make its way into crepes, cakes, hot chocolate, and more. Seriously, it’s addicting.
And it’s totally okay to scoop it into a bowl and eat it with a spoon, I pinky swear I’ll never tell! I mean, it’s pretty much Kahlua Mousse, right? Or at least, that’s what I’m going to tell myself!
What You Need to Make This Recipe:
- Heavy or Whipping Cream
- Powdered Sugar
How To Make This Coffee Flavored Whipped Cream:
Combine all ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat on medium-high speed until light, fluffy, stiff peaks form! Pipe onto EVERYTHING!
Tools To Make This Recipe:
- Hand Mixer – For whipping the ingredients.
- Frosting Bag
- Piping Tip <<< This one if my all-time favorite!
More Delicious Kahlua Recipes:
This Coffee Liqueur Whipped Cream recipe is perfect for topping hot chocolate, milkshakes, mudslides, and more! A delicious and fluffy whipped cream laced with coffee liqueur!
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 2 ounces Kahlua
Combine all ingredients in a large bowl or stand mixer and whip on medium-high speed with a whisk attachment until stiff peaks form.
This post was originally published in January 2014 and was updated with new photos an text in January 2018.