This Kahlua Whipped Cream recipe is perfect for topping hot chocolate, milkshakes, mudslides, and more! A delicious and fluffy whipped cream laced with coffee liqueur!
Kahlua Whipped Cream
This Kahlua Whipped Cream is probably one of the best whipped cream recipes ever! It came about when I needed to make coffee whipped cream for a chocolate torte for Thanksgiving. I didn’t have coffee, but I did have Kahlua!
It’s kind of the same thing, right? I don’t like Kahlua straight, but when you add it to sweet and fluffy whipped cream, it’s downright incredible!
Ever since that chilly November day a few years ago, this coffee liqueur-laced whipped cream has been known to make its way into crepes, cakes, hot chocolate, and more. Seriously, it’s addicting.
And it’s totally okay to scoop it into a bowl and eat it with a spoon, I pinky swear I’ll never tell! I mean, it’s pretty much Kahlua Mousse, right? Or at least, that’s what I’m going to tell myself!
What You Need to Make This Recipe:
- Heavy or Whipping Cream
- Kahlua
- Powdered Sugar
How To Make This Coffee Flavored Whipped Cream:
Combine all ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat on medium-high speed until light, fluffy, stiff peaks form! Pipe onto EVERYTHING!
Tools To Make This Recipe:
- Hand Mixer – For whipping the ingredients.
- Frosting Bag
- Piping Tip <<< This one if my all-time favorite!
More Delicious Kahlua Recipes:
Kahlua Whipped Cream
Ingredients
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- 2 ounces Kahlua
Instructions
- Combine all ingredients in a large bowl or stand mixer and whip on medium-high speed with a whisk attachment until stiff peaks form.
Nutrition
This post was originally published in January 2014 and was updated with new photos an text in January 2018.
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Carey says
September 22, 2016 at 11:04 amHello, Rebecca! Yay!! It’s finally fall! I want to try your Kahlua whipped cream and wondered if you transferred the prepared whipped cream into a pastry bag to get it to look all pretty and swirly like that?? Need to take it to a friend’s Halloween party so us adults can use it in our Kahlua hot chocolate to stay cozy while taking the kids trick or treating on a crisp north Idaho Halloween. 🎃
Rebecca says
September 23, 2016 at 11:11 amHi Carey, yes, I piped it with a tip and piping bag!
Lee says
February 3, 2019 at 1:58 pmCan I make the Kaluah Whipped cream a couple of hours ahead of dessert time??
Rebecca Hubbell says
February 4, 2019 at 9:13 pmHi Lee, while it’s best fresh it should hold up well in the fridge for a few hours after making.