Classic Homemade Fudge Brownies

These classic Fudge Brownies are loaded with rich, deep, chocolate flavor and have a crisp top and fudgy center and are sure to be loved by everyone!

Fudge Brownies

These fudge brownies are so good! I’d say I’ve never met a brownie I didn’t like, but I’d be totally lying.

If it’s more cake than fudge, I’m really not interested. And while I feel like brownies can never really be too fudgy, sometimes the best brownies are that perfect in between.

And what I really mean is that they’re super rich and fudgy but you can actually pick one up without it falling apart. 😉

These brownies are just that.

They’re rich, chocolatey, fudgy brownies, but they hold their own.

They have that deliciously perfect crisp on the top with a chewy center that’s loaded with mini chocolate chips. 

These brownies are made with both brown and granulated sugar for an extra depth of flavor.

And it’s important to use a high-quality cocoa for rich chocolate fudge brownies.

It is very important that you DO NOT cook this recipe in an 8×8 or 9×9-inch baking dish, as the brownies may never fully cook that way.

Use a 9×13-inch pan for best results, the brownies will still be pretty thick.

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Fudge Brownies

These classic Fudge Brownies are loaded with rich, deep, chocolate flavor and have a crisp top and fudgy center and are sure to be loved by everyone!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: brownies, fudge brownies

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 15 brownies

Calories: 383kcal

Author: Rebecca Hubbell

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar
• 1 cup unsalted butter melted
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon kosher salt
• 1 cup mini semi-sweet chocolate chips

Instructions

• Preheat the oven to 350 degrees F. Spray a 9x13-inch pan with cooking spray and set aside. 
• Add melted butter, brown sugar, granulated sugar, and vanilla to a large bowl and beat with a hand mixer or in a stand mixer until well combined. 
• Beat in eggs one at a time, mixing well after each addition.
• In a medium bowl, whisk together the flour, salt, and cocoa powder until combined. Add to wet ingredients and mix until thoroughly combined. 
• Fold in the chocolate chips and pour batter into the prepared baking pan. 
• Bake for 35 to 40 minutes until a toothpick comes clean from the center. Remove from oven and allow to cool in pan on a cooling rack. 

Nutrition

Calories: 383kcal | Carbohydrates: 48g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 179mg | Potassium: 219mg | Fiber: 3g | Sugar: 33g | Vitamin A: 9.3% | Calcium: 3.5% | Iron: 14.6%

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