These classic Fudge Brownies are loaded with rich, deep, chocolate flavor and have a crisp top and fudgy center and are sure to be loved by everyone!
These fudge brownies are so good! I’d say I’ve never met a brownie I didn’t like, but I’d be totally lying.
If it’s more cake than fudge, I’m really not interested. And while I feel like brownies can never really be too fudgy, sometimes the best brownies are that perfect in between.
And what I really mean is that they’re super rich and fudgy but you can actually pick one up without it falling apart. 😉
These brownies are just that.
They’re rich, chocolatey, fudgy brownies, but they hold their own.
They have that deliciously perfect crisp on the top with a chewy center that’s loaded with mini chocolate chips.
These brownies are made with both brown and granulated sugar for an extra depth of flavor.
And it’s important to use a high-quality cocoa for rich chocolate fudge brownies.
It is very important that you DO NOT cook this recipe in an 8×8 or 9×9-inch baking dish, as the brownies may never fully cook that way.
Use a 9×13-inch pan for best results, the brownies will still be pretty thick.
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- Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside.
- Add melted butter, brown sugar, granulated sugar, and vanilla to a large bowl and beat with a hand mixer or in a stand mixer until well combined.
- Beat in eggs one at a time, mixing well after each addition.
- In a medium bowl, whisk together the flour, salt, and cocoa powder until combined. Add to wet ingredients and mix until thoroughly combined.
- Fold in the chocolate chips and pour batter into the prepared baking pan.
- Bake for 35 to 40 minutes until a toothpick comes clean from the center. Remove from oven and allow to cool in pan on a cooling rack.