This Kahlua Chocolate Poke Cake is a chocolate cake that’s baked in, soaked in, and frosted with Kahlua. It’s the ultimate boozy dessert!
Kahlua Chocolate Poke Cake
PIN IT TO YOUR DESSERT BOARD ON PINTEREST!
FOLLOW SUGAR & SOUL ON PINTEREST FOR MORE GREAT RECIPES!
My husband thinks I have a problem when it comes to making desserts. In fact, he thinks I have several, them being:
- I consume too many of them.
- I make too many of them.
- I tend to go a little over the top when I make them, like my Chocolate Chip Cookie Dough Cake for example.
But honestly, how could something like this Kahlua Chocolate Poke Cake be a problem? I just don’t see how it’s possible, especially if you like boozy desserts. And trust me, this one is boooooozy!
Every year on the 4th of July, I get put in charge of drinks and desserts and my mother in law always asks me to bring something patriotic… but I never listen. This year I served up this delicious cake and my chewy Monster Cookies. Nothing says freedom like a ridiculous dessert, am I right?
This cake is loaded up with 1 1/2 cups of Kahlua and definitely shouldn’t be served to the kiddos! There’s a 1/2 cup baked into the cake, a 1/2 cup soaked into the cake, and a 1/2 cup of it in the frosting, needless to say, it’s a feel-good kind of dessert!
If you’ve never had a poke cake, it’s basically a sheet cake that’s been baked and then had holes poked into it and had some sort of liquid poured over it, in this case, Kahlua and sweetened condensed milk. The cake absorbs all of the liquid and makes for a super moist and delicious sweet treat.
If you’re into boozy desserts, you’re going to go crazy over this cake. It’s rich, sweet, and hits all the right notes. And when you’ve had one of those weeks where you just need a drink and some chocolate, this cake will save you.
More Delicious Poke Cakes!
Serves 1
20 minPrep Time
40 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 1 Box Duncan Hines Dark Chocolate Fudge Cake Mix
- 3.9 oz package Jell-O Instant Chocolate Fudge OR Vanilla Pudding
- 4 eggs
- 1 cup sour cream
- ¾ cup vegetable oil
- ½ cup Kahlua
- 1 tbsp vanilla extract
- ¼ tsp sea salt
- 1½ cup mini chocolate chips
- 1/2 cup Kahlua
- 12 oz. sweetened condensed milk
- 1 1/2 cup heavy cream
- 1/2 cup Kahlua
- 1/2 cup confectioners' sugar
- 1/3 cup instant chocolate fudge Jell-O pudding mix, dry
- Chocolate Sprinkles
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking pan with cooking spray and set aside.
- In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. Bake for 30 to 40 minutes or until toothpick comes clean from center of cake. Remove from oven and allow to cool completely.
- In a medium bowl, combine the Kahlua and sweetened condensed milk until combined.
- Used the hand of a wooden spoon, poke holes all over the cake.
- Pour liquid mixture over the cake.
- Beat all ingredients in a large bowl or stand mixer on medium-high speed until light and fluffy. Frost cake and top with chocolate sprinkles if desired.
Miranda says
Rebecca says
Jenny *not a baker* from Atlanta, Ga says
Barb Holubar says
Rebecca says
Johnna says
Rebecca says
Jenna @ A Savory Feast says
Chas says
Rebecca says
Sandy Garretty says
Rebecca says
Pam says
Rebecca says
Marissa says
Rebecca says
Natasha says
Venus28 says
Rebecca says
Venus28 says
Venus28 says
Michele says
Debbie J says
Rebecca says
Hilda says
Felicia says
Rebecca says
LISA says
Rebecca says
AnneMarie says
Rebecca says
Coonassmom says
Rebecca says
Leanne says
Rebecca says
JK White says
Rebecca says
Amy says
Rebecca says
Roswitha moke says
Nannette says
Rebecca says
Deonna says
Rebecca says