Raspberry & Peach Cobbler
This Raspberry & Peach Cobbler only requires 10 minutes of prep and has just 6 ingredients in it!

Raspberry & Peach Cobbler
Ingredients
- 6 cups fresh sliced peeled peaches
- 2 cups fresh raspberries
- 3/4 cup sugar divided
- 2 tbsp cornstarch
- 2 tsp cinnamon
- 1 12 oz can on small buttermilk biscuits
- 2 tbsp cinnamon sugar
Instructions
- Preheat oven to 375 degrees F. Spray a 9 x 13 baking pan with cooking spray and set aside.
- In a large bowl, mix together peaches, raspberries, sugar, cornstarch, and cinnamon until evenly coated. Pour fruit mixture into the prepared baking pan.
- Bake for approximately 40 minutes, remove from oven and space raw biscuits evenly apart on the top of the fruit, sprinkle with cinnamon sugar and bake for another 10 minutes until golden brown.
- Remove from oven and serve warm with ice cream if desired.
Did You Make This Recipe?
Don't forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Grilled BBQ Pulled Pork & Peach Pizza from Bread Booze Bacon
Peach Cobbler Loaf Cake from I Heart Eating
Peach Bourbon Arnold Palmer from Kleinworth & Co.
Peach Margarita Sorbet from Cooking with Curls
Peach Rose Tarts from Home.Made.Interest.
Light Peach & Berry Tart from The Creative Bite
Peach Vanilla Jam from Celebrating Sweets
Sparkling Peach Cucumber Lemonade from Life is but a Dish
Grilled Peach Bellini from Nomageddon
Peach Shinesicles from Frugal Foodie Mama
Easy Peach Cobbler from Julie’s Eats & Treats
Peach Ice Cream from Liz on Call
Peach Sangria from Around My Family Table
Grilled Peach Panzanella Salad from A Simple Pantry
Share your thoughts!
Love this recipe? Share your thoughts with me and leave a review! And don’t forget to connect on your favorite social platform below!
Yum!
Thanks!