How to make a Strawberry Sauce
This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! Made with a handful of ingredients including fresh strawberries, sugar, vanilla, and lemon juice. And it requires less than 15 minutes of prep and cooking!
You will love this Strawberry Topping Recipe
Looking for a strawberry topping for cheesecake? A strawberry sauce for pancakes? How about fixings for the best ice cream sundae ever? This easy strawberry sauce recipe can top all three — and more!
It’s truly the ultimate addition to any breakfast or dessert table!
I love this sauce because it’s super versatile and you can even freeze it for later. If you have lots of berries that you don’t want to go bad, make a batch or two to use them up.
Rebecca’s Recipe Review
Taste: Sweet strawberry flavor.
Texture: Thick sauce with chunks of juicy berries.
Ease: 3/10
Pros: This recipe uses simple ingredients that give it a versatile yet classic flavor that can be enjoyed in lots of tasty ways! Takes just 15 minutes to make with zero artificial strawberry flavor!
Cons: None.
Would I Make This Again? Yes!
“I just made it. It is sooo good, we’re having it on pancakes this morning. And ice cream tonight.”
– Dianne
Strawberry Topping Ingredients
- Strawberries – These are the heart and soul of this yummy sauce! Fresh berries are best, but frozen be used. However, the texture and flavor will both turn out better if you stick with fresh berries.
- Cornstarch – This helps thicken the sauce.
- Cold water – To mix with the cornstarch. The water must be cold to activate it without making it gummy.
- Light brown sugar – For sweetness and rich flavor.
- Granulated sugar – For sweetness with lighter flavor!
- Vanilla extract – A nice addition of flavor that really warms up the sauce!
- Lemon juice – For a bright kick of citrus.
Strawberry Rhubarb Variation
For a yummy Strawberry Rhubarb Sauce, simply sub 1/4 or 1/2 of the strawberries for chopped fresh rhubarb!
How to make a Strawberry Sauce
This recipe is so easy to make! You’ll need a small saucepan and about 20 minutes of prep and cook time.
- Add all of the ingredients to the pot and cook over medium-high heat until the mixture begins to simmer, stirring constantly.
- Reduce to medium heat and let it simmer for about 5 minutes until sauce thickens, stirring frequently.
- Once the sauce has reached the desired consistency, remove from heat. Use right away or allow it to cool to room temperature before placing it in an airtight container.
How To Enjoy Homemade Strawberry Topping
How To Thicken Strawberry Sauce
I like to add cornstarch to my sauce to give it a nice thickness – however, if you don’t have any on hand, the natural sugar in the berries and the additional sugar will thicken, but you may have to add additional cook time to get the desired consistency.
Storage Instructions For Homemade Strawberry Sauce
To Enjoy Now: Store the strawberry sauce in an airtight container or jar with a tight lid. Then store it in the fridge to enjoy for up to 1 week.
To Enjoy Later: Wait until the sauce completely cools and pour into freezer bags or freezable container (not glass). It should be good for 3 to 6 months.
More Sauces & Syrups To Enjoy!
- Slow Cooker Dulce De Leche – This 1-ingredient recipe is an indulgent dessert topping!
- Strawberry Simple Syrup – Its smooth consistency makes it the perfect cocktail mix-in.
- Chocolate Ganache – Use this as a filling or topping in your favorite cakes!
- Spiced Vanilla Syrup – A delicious addition to breakfast.
- Hot Fudge Sauce – Made with pantry staples, espresso powder, and high-quality chocolate!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Strawberry Sauce Recipe
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 cups strawberries quartered or halved
- 3 tablespoons light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
Instructions
- Whisk together the cornstarch and water and add to a small saucepan.
- Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly.
- Reduce heat to medium and simmer for 5 minutes, stirring frequently.
- Remove from heat and allow to cool in the pot before transferring to a serving dish or storing it in an airtight container in the refrigerator. The mixture will thicken more as it cools.
Notes
- All brown or all granulated sugar can be used in this recipe.
- Lemon juice or vanilla may be omitted if you want the sauce to be tarter or sweeter.
- Store it in the refrigerator for about a week in an airtight container.
- To Freeze: Wait until the sauce completely cools and pour into freezer bags (and lay flat or freezable container (not glass). It should be good for 3 to 6 months.
Nutrition
Did You Make This Recipe?
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Delicious and simple! Great flavour.
I just made it. It is sooo good, we’re having it on pancakes this morning. And ice cream tonight.
We love this recipe for Strawberry Sauce! I’ve made it so many times! Making it now for my 4 year old granddaughter….
Hope you enjoy putting it on ALL the things!
I used half the sugar and it turned out great. Entire amount of sugar would have been too sweet.
I have been trying to copy this strawberry cobbler but la not it cpiied
Hi Shelley, I’m not sure your question? This is a recipe for Strawberry Sauce, but I do have a recipe for Strawberry Cobbler if that’s what you are looking for. You can use the print button to print the recipe or save it as a PDF to your computer.