Spiced Vanilla Syrup is a rich and creamy syrup with a blend of cinnamon, allspice, and nutmeg that make this a delicious addition to the brunch table that’s perfect for smothering pancakes, waffles, and more!
Spiced Vanilla Syrup
This Spiced Vanilla Syrup is a delectable topping for holiday breakfast dishes like french toast and pancakes!
Sometimes you want a little more than the traditional maple syrup, although, there is absolutely nothing wrong with maple syrup (it’s one of my favorite things) but this yummy homemade syrup takes things to the next level!
JUST TAKE ME TO THE SPICED VANILLA SYRUP RECIPE ALREADY!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Best Ever SPICED VANILLA SYRUP Recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
This recipe is a butter syrup, much like the homemade coconut syrup used in my Coconut French Toast recipe, which means it’s rich and creamy and downright addictive.
You’ll probably want to pour it over everything you eat, honestly.
What makes this syrup extra tasty is the blend of warm spices like cinnamon, nutmeg, and allspice with smooth vanilla for a bounty of flavor no one can resist.
This syrup would be delicious on so many things from breakfast to dessert! I love serving it with my Eggnog Waffles, Eggnog French Toast, and Buttermilk Pancakes! But imagine it over vanilla ice cream or an apple spice cake – yum!
The best part is that this recipe is really easy to make on the stovetop, so you can have a hot pot of syrup in no time!
How To Make Spiced Vanilla Syrup
- In a medium saucepan combine the butter, sugar, half & half, vanilla, and spices together and cook over medium heat until the butter melts and the mixture begins to boil.
- Boil the mixture for 5 minutes, stirring frequently, then remove from heat. Add the baking soda while whisking continuously. The mixture will rise once the baking soda is added, so to be safe I would recommend doing this over the sink if you think your pot is a little on the small side.
- Enjoy on pancakes, ice cream, and more or bottle up to give as gifts!
Let’s Connect!
I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can ask questions and see what’s new with Sugar & Soul! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! You can also Subscribe to my Newsletter so you never miss a delicious recipe again!
Spiced Vanilla Syrup
Click the button above to save this delicious recipe to your board!
Spiced Vanilla Syrup
Ingredients
- 1 cup salted butter
- 1 cup light brown sugar
- 1 1/2 cups half & half
- 1 teaspoon vanilla paste*
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon baking soda
Instructions
- In a medium saucepan combine the butter, sugar, half & half, vanilla, and spices together and cook over medium heat until the butter melts and the mixture begins to boil.
- Boil the mixture for 5 minutes, stirring frequently, then remove from heat. Add the baking soda while whisking continuously. The mixture will rise once the baking soda is added, so to be safe I would recommend doing this over the sink if you think your pot is a little on the small side.
- Use immediately or store in an airtight container with NO METAL in the fridge.
Notes
- If you do not have vanilla paste, 2 tablespoons of vanilla extract can be used instead.
- Nutrition is an estimate per cup of syrup.
- This makes a large batch ideal for holiday brunch, but you can easily cut the recipe in half for a smaller family breakfast.Â
- Store any leftovers in an air-tight container with NO METAL in the fridge for up to 2 weeks - microwave to reheat
Nutrition
Recipe Adapted from Butter With A Side Of Bread.
Leave a Reply