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Home » Recipes » Breakfast » Eggnog French Toast

Eggnog French Toast

By: Rebecca  |  Published: October 28, 2017  |  Updated: July 9, 2020  |   View Our Affiliate Disclosure Policy

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This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it's cooked to perfection and slathered in syrup for a delicious holiday breakfast! via @sugarandsoulco

This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it’s cooked to perfection and slathered in syrup for a delicious holiday breakfast!

This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it's cooked to perfection and slathered in syrup for a delicious holiday breakfast!

Eggnog French Toast

This eggnog french toast is a simple and festive way to kick off Christmas morning or any winter weekend! I wasn’t a big fan of eggnog until my first holiday season working at Starbucks.

My fellow Baristas and I were always concocting new drinks and my all-time favorite is Eggnog Creme with Gingerbread Syrup. Over the last five years, it’s become a holiday staple and the season doesn’t officially start for me until I have one.

Since I love that drink so much, I’ve been adventuring more and more into the land of nog. Seriously though, if you don’t like eggnog, try it steamed, so much more amazing than drinking it cold!

Plus, I really do love using it as an ingredient in my holiday recipes, this Eggnog Cheesecake is one of my favorite Christmas desserts and this Eggnog French Toast is perfect for chilly mornings!

This Eggnog French Toast is a delicious Christmas Breakfast!

How many of you grew up on French toast? When I was a kid, my Nana made it for us a lot. It was usually a blend of eggs, milk, vanilla, and cinnamon coating slices of white bread that had been cooked on the griddle until golden brown.

Well, this holiday breakfast uses the same process but mixes those ingredients up a bit.

It’s a simple concept, replace the milk in your egg wash with creamy eggnog and the holidays are on full blast!

Add a splash of rum or rum extract for an extra boost of holiday spirit, oh and don’t forget that nutmeg, it’s essential to get the full holiday vibe!

Also, while you can use regular ole’ white bread, try it out with French bread! Instead of over saturated and eggy pieces, your Eggnog French Toast will be light and fluffy on the inside with a deliciously caramelized exterior.

Eggnog French Toast

This dish tastes like Christmas morning feels, the flavors are an amazing combination and the french toast’s aroma is crazy good.

Nog, nutmeg, and sugar… what’s not to love, right?

It’s easy enough to make and would make a great addition to a Christmas brunch! You can serve it topped with butter and maple or gingerbread syrup!

This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it's cooked to perfection and slathered in syrup for a delicious holiday breakfast!

More Holiday Breakfast Recipes You’ll Love!

  • Sugar Cookie Pancakes
  • Gingerbread French Toast
  • Eggnog Pancakes
  • Chocolate Peppermint Donuts
  • Orange Roll Monkey Bread
  • Sausage and Egg Breakfast Casserole

Pin This Eggnog French Toast for Later!

This post was originally published November 10, 2013, and was updated October 29, 2017.

This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it's cooked to perfection and slathered in syrup for a delicious holiday breakfast!

Eggnog French Toast

Rebecca Hubbell
This Eggnog French Toast is loaded with holiday flavor! A fluffy French bread dipped in eggnog, eggs, vanilla, and rum for a delicious holiday breakfast!
5 from 4 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 12 Slices
Calories 132

Ingredients
  

  • 1 loaf French bread
  • 3 large eggs
  • 1 cup eggnog
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum or rum extract
  • 1/2 teaspoon ground nutmeg
  • Butter or non-stick cooking spray

Instructions
 

  • Cut french bread into 1-inch thick slices.
  • Wisk together eggs, eggnog, vanilla extract, rum, and nutmeg.
  • In a large skillet, melt butter over medium heat or use non-stick cooking spray.
  • Dip each side of your slices in the eggnog mixture and put them in the pan.
  • Cook each side until golden brown, about 2 minutes on each side. Add butter or cooking spray to the pan as needed for cooking.
  • Plate and top with butter and syrup.

Video

Notes

Nutrition Facts are an estimate per slice.

Nutrition

Calories: 132kcalCarbohydrates: 20gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 53mgSodium: 198mgPotassium: 92mgSugar: 2gVitamin A: 110IUVitamin C: 0.3mgCalcium: 48mgIron: 1.4mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
Amp up your Christmas breakfast with this Eggnog French Toast drizzled in sweet Gingerbread Syrup!
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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Lori Grissman says

    December 16, 2018 at 10:25 am

    5 stars
    Absolutely delicious!!! My kids LOVED it!! One of them hates egg nog but devoured these up! He still doesn’t know but hey!!! He ate them! ?

    Reply
    • Rebecca Hubbell says

      December 16, 2018 at 5:14 pm

      So glad they all loved it!

      Reply
  2. Bella Hardy says

    May 28, 2018 at 6:39 am

    5 stars
    I prefer healthy food! And I’ll definitely try these eggnog french toasts. My husband would love it! Thanks for sharing!

    Reply
  3. Jill Roberts @ WellnessGeeky says

    January 10, 2018 at 11:29 am

    5 stars
    These eggnog french toasts are so Instagrammable and adorable! It is very decadent, and the people in my office are happy today! Thx for sharing recipe. Can i post it on my blog?

    Reply
  4. Tanya villa says

    November 7, 2017 at 9:22 am

    All the recipe sounds delicious ????

    Reply
    • Rebecca Hubbell says

      November 7, 2017 at 1:47 pm

      Thanks, Tanya!

      Reply
  5. Catherine Corbett says

    August 30, 2014 at 1:14 pm

    where did you buy the gingerbread syurp?

    Reply
    • fickrj5@gmail.com says

      August 30, 2014 at 10:49 pm

      You can get it right at http://www.stonewallkitchen.com.

      Reply

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