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Home » Recipes » Breakfast » Sugar Cookie Pancakes

Sugar Cookie Pancakes

By: Rebecca  |  Published: November 10, 2016  |  Updated: January 20, 2021  |   View Our Affiliate Disclosure Policy

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These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles! via @sugarandsoulco

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

Sugar Cookies are a classic. And while they’re not solely a holiday cookie, I think they make us all a little nostalgic since they’re probably what most of us baked, decorated and left out for Santa as children. There’s just something about that sweet, buttery deliciousness you get in every bite of a classic sugar cookie.

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

Sugar Cookies are something I can never seem to get enough of, and every year I look forward to the seasonal release of International Delight’s Frosted Sugar Cookie Creamer. I’ve made so many fun things with it over the years, including this Sugar Cookie Cream Tart that my family enjoyed for Thanksgiving last year. I also love to add it to my coffee and hot chocolate too!

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

This creamer is so versatile, I use it to replace the milk in a lot of my recipes. Hello, sugar cookie cupcakes, sugar cookie waffles, and now – Sugar Cookie Pancakes!

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

These pancakes are made with a ricotta base, as opposed to oil or butter, and it gives them a deliciously thick and fluffy texture that I believe all pancakes should have! All of the pancake recipes on this site (except my banana pancakes) are made with ricotta because it yields great results every time.

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

The key is to not overmix your batter, you want it to be rather thick with some clumps, and you’ll need to use the back of a spoon or a small rubber spatula to work the batter out in a circular motion since the batter is pretty thick and doesn’t expand out much on its own.

But trust me, you won’t mind the little bit of extra work once you have a place of these Sugar Cookie Pancakes sitting in front of you!

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!
These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

👋 Let’s Connect!

If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! You can also Subscribe to my Newsletter so you never miss a delicious recipe again!

These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!
These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!

Sugar Cookie Pancakes

Rebecca Hubbell
These Sugar Cookie Pancakes will add holiday cheer to your morning routine. Trade in traditional buttermilk for thick, fluffy, and sweet ricotta based pancakes laced with sugar cookie creamer, and topped with baked sugar cookies, icing, whipped cream, and sprinkles!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6 pancakes

Ingredients
  

Pancakes:

  • 2 1/4 cups all-purpose flour
  • 4 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup International Delight Frosted Sugar Cookie Creamer
  • 1/2 cup ricotta cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract

Toppings:

  • 1 1/4 cups confectioners’ sugar
  • 4 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract
  • Homemade Whipped Cream
  • Mini Sugar Cookies
  • Sprinkles

Instructions
 

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together creamer, ricotta cheese, eggs, and vanilla
  • Add wet ingredients to dry ingredients and stir until just combined. Batter should be a bit lumpy, do not over-mix.
  • Spray griddle or large pan with cooking spray and heat on medium heat.
  • Use a ½ cup measuring cup to pour batter onto hot cooking surface, using the back of a spoon or rubber spatula to gently work the thick batter into a circle about 1/2 inch thick and 6-inches wide.
  • Cook for 1½ – 2 minutes until edges start to bubble, flip and cook the other side for about a minute until side is golden brown. Make sure to spray the pan between flips.
  • Whisk together the confectioners’ sugar, heavy cream, and vanilla to create the icing. Pour icing over cooked pancakes and top with whipped cream, mini sugar cookies, and sprinkles.
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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Breakfast Christmas Pancakes Recipes

About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Lisa hoagland says

    December 17, 2016 at 8:00 pm

    OMG! Absolutely delish! My family and I can’t believe how much they tasted like a sugar cookie

    Reply
    • Rebecca says

      December 18, 2016 at 9:21 am

      I’m so glad you enjoyed them, Lisa!

      Reply

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