Sweet Potato Hash
This Sweet Potato Hash is loaded with onions, peppers, bacon, and seasonings and topped with eggs for a delicious and hearty breakfast recipes!

Sweet Potato Hash
Happy Saturday! It’s raining here and a little chilly and this Sweet Potato Hash is perfect for mornings like today when you want to wake up slow and take a little time with breakfast (or brunch), that being said, it’s not an overly complicated recipe, but does take about an hour to prepare. It’s a cozy and delicious meal worth savoring.What Is A Breakfast Hash?
Hash is a dish consisting of chopped meat, potatoes, and spices that are mixed together and then cooked either alone or with other ingredients such as onions or peppers. The name is derived from the French verb hacher (to chop).More Delicious Sweet Potato Recipes:
Sweet Potato Hash
Ingredients
- 2 tablespoons butter
- 1 sweet onion diced
- 3 sweet potatoes diced
- 1 red bell pepper diced
- 1/2 lb thick-cut bacon reserve fat
- 1 teaspoon ground cumin
- 1/2 teaspoon fresh thyme
- sea salt
- ground black pepper
- 4 large eggs
Instructions
- Add the butter to a large cast iron skillet over medium heat.
- Once butter has melted, add the onions and cook until translucent, stirring frequently.
- Add the sweet potato and bell pepper to the cast iron skillet and reduce heat to medium-low. Cook for 20 to 30 minutes until potatoes are soft.
- Meanwhile, in a separate large skillet, cook the bacon over medium heat until done. Reserve the bacon fat and chop the bacon up.
- Add the bacon pieces, about 4 tablespoons of bacon fat, thyme, cumin, salt, and pepper to the potato skillet and stir to combine.
- In the pan that you cooked the bacon, cook the eggs over easy.
- Transfer hash to plates or bowls and top each with an egg. Add salt and pepper to taste and serve hot.
Nutrition
Did You Make This Recipe?
Don't forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!
Pin this Sweet Potato Hash Recipe for Later!
Share your thoughts!
Love this recipe? Share your thoughts with me and leave a review! And don’t forget to connect on your favorite social platform below!
MMM, this is how I love to have sweet potatoes – more savory than sweet, swoon!
I love sweet potatoes in all ways, but I totally agree, this is one of the best! Pan fried!
Now THIS is breakfast, wow! I bet the cumin and thyme really make the flavors of the bacon and sweet potatoes pop!
They really do, it’s such a hearty breakfast!
Yes please! this dish is a BIG wow!!! I love it in everyway! this is like the perfect breakfast, love the additon of cumin
Thanks, Albert! The cumin adds a nice touch of flavor to the dish, that’s for sure!