This Fish Taco Sauce is the ultimate topping for fish tacos. It’s a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Readers are LOVING this taco sauce recipe and using it on Burgers, Chicken Nuggets, Wonton Tacos, and more! Whip it up in just 5 minutes and put it on everything!
This is the Best Sauce for Fish Tacos!
Fish Taco Sauce will be an instant hit with your family! I’ve never been a huge fish lover, but I do enjoy a good grilled fish tacos recipe every now and then. When I was in Mexico last month, we ordered some that were pretty much fresh out of the ocean, and they were so good.
They had this amazing seasoning on the fish, but I think it was really the fish taco sauce that took them over the edge! Because nothing flavors up a taco like a good crema recipe on a bed of fresh fruits and veggies!
Why use this Sauce for Fish Tacos?
The key to a good fish tacos recipe is the sauce! This sauce is a sour cream and mayonnaise-based sauce with a blend of lime juice, garlic powder, sriracha, and cumin with a touch of salt. This sauce adds a yummy creaminess to balance the light and fresh ingredients traditionally in fish tacos!
Fish Taco Sauce Recipe ingredients
All you need is a handful of pantry staple ingredients and a couple of other fresh ingredients to make this delicious Mexican-inspired sauce!
- Sour cream
- Mayonaise
- Lime juice
- Garlic powder
- Sriracha
- Cumin
- Salt
How to make Fish Taco Sauce
Making this sauce recipe is really easy to do!
- Begin by combining the sour cream, mayonnaise, sriracha, lime juice, garlic powder, cumin, and salt together in a small bowl.
- Next, chill in the fridge for at least 2 hours so the flavor can build.
- Finally, serve it fish tacos or anything else your heart desires!
I promise this Fish Taco Sauce will take your tacos to the next level. My family loves the flavors in this sauce; it’s a great mix of spicy sriracha, earthy cumin, and zesty lime with a bit of garlic and salt. You could add a couple of dashes of hot sauce for some kick too!
How to serve this White Sauce for Fish Tacos
When you combine it with fresh ingredients like pan-seared or grilled white fish or Mahi Mahi, avocados, pico de gallo, and fruit. Wrap it all in flour or corn tortillas, and you’re in for a delicious dinner loaded with flavor!
Fish tacos are best served right after the fish is done cooking. This means you’ll want to prep your sauce at least two hours before cooking and make sure any other ingredients are prepped too so you’re ready to assemble and enjoy everything fast.
Fish Taco Toppings
I find that a great slaw can go a long way in tacos, but it’s the sauce that really brings everything together. Pickled red onions and avocado are other favorites of mine!
What is the best cheese for fish tacos?
When it comes to tacos, we tend to prefer queso fresco or cotija cheese. But you can use a shredded Mexican cheese blend also.
What is served with fish tacos?
Tacos can be great on their own, but if you want to make them a full meal, we love everything from cilantro lime rice and refried beans to seasoned french fries. And don’t forget to serve it with the best skinny margarita recipe!
Fish Tacos Sauce pro tip
It’s very important to let this fish taco sauce chill for at least 2 hours before first using it so the flavor can build.
Storing White Sauce for Fish Tacos
If you have leftovers, store it in the fridge in an air-tight container for up to 2 weeks!
Readers are loving this recipe and have also been using this recipe on burgers and as a vegetable dip! So I can’t wait to try this great recipe on those next! I bet it adds a nice zing to a grilled summertime burger! What will you use this sauce on?
Fish Taco Sauce Recipe FAQs
Baja Sauce was a popular Taco Bell sauce option in the 90s and 00s but was discontinued in 2014. It is similar to this Fish Taco Sauce recipe except that it usually has cilantro and blended bell pepper in it.
Any flaky white fish is a great option because they tend to have a mild flavor and great texture for capturing sauce! We enjoy the following:
– Tilapia
– Haddock
– Pacific Cod
– Mahi Mahi
– Halibut
– Sea Bass
– Cat Fish
This is a basic crema made of sour cream, mayo, and lime juice.
More Great Sauce Recipes:
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Fish Tacos Sauce
Ingredients
- ½ cup sour cream
- ⅓ cup mayonnaise
- 2 tablespoons lime juice
- 2 teaspoons sriracha
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
Instructions
- Mix together ½ cup sour cream, ⅓ cup mayonnaise, 2 tablespoons lime juice, 2 teaspoons sriracha, 1½ teaspoons garlic powder, ½ teaspoon salt, and ¼ teaspoon ground cumin in a small bowl.
- Chill in the fridge for at least two hours before using for best results.
Video
Notes
- It’s very important to let this sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
- Try adding some hot sauce for extra kick!
- Sour cream may be substituted for plain Greek yogurt.
Nutrition
Did You Make This Recipe?
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Comments & Reviews
Edyta says
Perfect even when I switch siracha for cholula original hot sauce
Rebecca Hubbell says
Glad you enjoyed it!
Jeremy Chapman says
Simply perfect
jess says
this has been my go to sauce whenever I make fish tacos! thank you so much for this amazing recipe~
Jessica says
The perfect compliment to our tacos! I love how the ingredients were easy to put together and we even use the sauce with other things now too!
Rebecca Hubbell says
Yes, it’s such a versatile sauce!
Julia says
I absolutely love fish tacos! This sauce is so BOMB!! definitely takes the tacos to the next level!
Rebecca Hubbell says
So glad you liked it!
JoeM says
This was amazing! We now use it on turkey wraps, club sandwiches and a condiment with any fish dish.
Rebecca Hubbell says
It really is such a great sauce that tastes good on so many things!
Johnna says
Family of 9 all loved this sauce
Rebecca Hubbell says
I’m so glad everyone enjoyed it!
Sue LaPierre says
Can’t wait to make this, given all of the great reviews! Do you have a fish taco recipe to share also?
Rebecca Hubbell says
This is the fish taco recipe I have. It uses frozen fish but you could make it with your favorite fresh fish as well.
Monique says
Excellent fish taco sauce!
Debbie says
Great tasty sauce, I don’t like srirhara sauce so I used homemade salsa, it was wonderful for my fish tacos
Susan says
Perfect sauce for fish tacos. My family lovesit!
Erica says
This recipe is the best blend of flavor! I usually do eat sirracha or fish tacos … but I decided to try this out and wow! My tastebuds were delighted! It was so delicious! I can’t wait to try it on other foods. So quick and easy to make. I will definitely reccomend and it will be something I’ll make again!!!!! Thank you for the recipe. You just got a new follower and fan!
Hayley says
Thanks for the recipe! I had shrimp and had no idea what to do with it! Aagh quarantine cooking! Found this recipe and already had everything! So I decided to make grilled shrimp tacos. This sauce was easy to whip up and delicious! I even shredded some cabbage and used some of this sauce to mix it with! Made a perfect slaw to go under the shrimp!
Carla a Scott says
This is really a good sauce. I didn’t have any sriracha, so I used Chipotle sauce and it really added a nice flavor to it. Thanks!
Jordana Ochoa says
My favorite sauce ever!!! But I’ve seen this recipe on someone else’s blog post a looooong time ago! don’t take people’s recipes without giving them a shoutout!
Rebecca Hubbell says
Hi Jordana, I’m so glad you enjoyed the recipe. I believe you are referring to the allrecipes fish taco sauce recipe and while this has similar ingredients, it is different. My recipe has salt and cumin in it and has an increased amount of lime juice and sriracha for a bigger pop of flavor. Once three ingredients in a recipe are changed, it is considered an original recipe.
Jordana says
Hello! I really don’t mean to be the Karen! Haha. It wasn’t an Allrecipes fish taco sauce. It was a made from scratch blog post, & the ingredients are the exact same!
Rebecca Hubbell says
Hi Jordana, Mine was published in January 2018 and the recipe from Tastes Better From Scratch was published in April 2018 so… the dates are at the top of the posts for your reference.
Lynn says
Oh my heart this sauce is over the moon!! Thanks for sharing. Keep your great recipes coming please!! Thanks
Rebecca Hubbell says
I’m so glad you loved it!
Pam says
My family loves this sauce, It’s great for fish tacos. The only problem is that we don’t use it all. Anyone know how long it will last if you save it.
Rebecca Hubbell says
It should be fine in an airtight container in the fridge for a few weeks!
Kathy Soule. says
This is truly the best all purpose sauce and soooo easy to make I have put it on my fish tacos, my left over shredded park tacos, and time I as a great dip
Do for Sure so good. And will love it.
Rebecca Hubbell says
I’m so glad you liked it! Thanks so coming back to leave a review!