This Fish Taco Sauce is the ultimate topping for fish tacos. It’s a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Readers are LOVING this taco sauce recipe and using it on Burgers, Chicken Nuggets, Wonton Tacos, and more! Whip it up in just 5 minutes and put it on everything!
Fish Taco Sauce will be an instant hit with your family! I’ve never been a huge fish lover, but I do enjoy a good grilled fish tacos recipe every now and then. When I was in Mexico last month we ordered some the were pretty much fresh out of the ocean and they were so good.
They had this amazing seasoning on the fish, but I think it was really the fish taco sauce that took them over the edge! Because nothing flavors up a taco like a good crema recipe on a bed of fresh fruits and veggies!
What Kind of Sauce Do You Put On Fish Tacos?
The key to a good fish tacos recipe is the sauce! This sauce is a sour cream and mayonnaise-based sauce with a blend of lime juice, garlic powder, sriracha, and cumin with a touch of salt. This sauce adds a yummy creaminess to balance the light and fresh ingredients traditionally in fish tacos!
How Do You Make It?
Making this sauce recipe is really easy to do!
- Begin by combining the sour cream, mayonnaise, sriracha, lime juice, garlic powder, cumin, and salt together in a small bowl.
- Next, chill in the fridge for at least 2 hours so the flavor can build.
- Finally, serve it fish tacos or anything else you heart desires!
I promise this Fish Taco Sauce will take your tacos to the next level. My family loves the flavors in this sauce, it a great mix of spicy sriracha, earthy cumin, and zesty lime with a bit of garlic and salt. You could add a couple of dashes of hot sauce for some kick too!
When you combine it with fresh ingredients like pan-seared or grilled white fish or Mahi Mahi, avocados, pico de gallo, and fruit. Wrap it all in a flour or corn tortilla and you’re in for a delicious dinner loaded with flavor!
It’s very important to let this fish taco sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
Readers are loving this recipe and have also been using this recipe on burgers and as a vegetable dip! So I can’t wait to try this great recipe on those next! I bet it adds a nice zing to a grilled summertime burger! What will you use this sauce on?
More Great Sauce Recipes:
Fish Taco Sauce
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Fish Taco Sauce
Ingredients
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons lime juice
- 1 1/2 teaspoons garlic powder
- 2 teaspoons sriracha
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
- Mix together all ingredients in a small bowl and chill in the fridge for at least two hours before using.
Video
Notes
- It’s very important to let this sauce chill for at least 2 hours before first using so the flavor can build and if you have leftover, store in the fridge in an air-tight container for up to 2 weeks!
- Try adding some hot sauce for extra kick!
- Sour cream may be substituted for plain Greek yogurt.
Pam says
My family loves this sauce, It’s great for fish tacos. The only problem is that we don’t use it all. Anyone know how long it will last if you save it.
Rebecca Hubbell says
It should be fine in an airtight container in the fridge for a few weeks!
Kathy Soule. says
This is truly the best all purpose sauce and soooo easy to make I have put it on my fish tacos, my left over shredded park tacos, and time I as a great dip
Do for Sure so good. And will love it.
Rebecca Hubbell says
I’m so glad you liked it! Thanks so coming back to leave a review!
Matt says
This sauce is the absolute truth! Did it with mahi mahi tacos tonight, and it was immaculate. It’s going to be a taco night staple forever! Thank you!
Rebecca Hubbell says
I’m so glad you loved it!
Steven Wayne says
This sauce was also amazing on ground beef tacos. Very tasty.
Rebecca Hubbell says
I’m so glad you enjoyed it!
Maya says
Excellent sauce. I made blackened salmon tacos. The sauce was perfect. I followed the recipe exactly.
Joan says
We don’t like sour cream, and I can’t stand yogurt. Can we just use mayonnaise?
Rebecca Hubbell says
Hi Joan, I’ve never made it without sour cream or yogurt, but without one of those, it’s really just flavored mayo as opposed to a sauce. If you think you’ll enjoy that on your tacos that go ahead and omit.
Amy says
You dont taste the sour cream
Shelley says
Omg! This sauce is the best. We love making fish or shrimp tacos. We love it. My husband wants fish tacos non stop now.
Rebecca Hubbell says
I’m so glad you guys love it!!!