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Home » Recipes » Appetizer » Maple Mustard Dipping Sauce

Maple Mustard Dipping Sauce

By: Rebecca  |  Published: August 1, 2017  |  Updated: July 10, 2020  |   View Our Affiliate Disclosure Policy

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Maple Mustard Sauce is a twist on honey mustard that's made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more! via @sugarandsoulco

Maple Mustard Sauce is a twist on honey mustard that’s made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more!

Maple Mustard Sauce is a twist on honey mustard that's made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more!
 

Can you believe it’s already August? Like, what the heck happened to summer? And while I’m not quite ready to trade my wine slushies in for hot chocolate, I am ready to start working some fall flavors into the mix. Don’t worry, no pumpkin, YET!

I think one of the most overlooked fall flavors is maple, in my opinion, I wanted something maple flavored far more than something pumpkin or apple… I’m looking at you, Starbucks!

Maple Mustard Sauce

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Maple Mustard Sauce is a twist on honey mustard that's made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more!

Last year we eased into fall with my Maple Lemonade and this year we’re giving another classic a maple twist too! Instead of traditional honey mustard sauce, why not a delicious and tantalizing mix of tangy and sweet in a Maple Mustard Sauce!

Some of you might even love this Maple Mustard Sauce more than the honey version, it still has everything you love about the sweet and sour combo, but with cozier notes that are perfect for dunking chicken fingers, topping burgers, and so much more!

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Maple Mustard Sauce is a twist on honey mustard that's made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more!

This Maple Mustard Sauce is made with just three ingredients, all of which are likely in your pantry right this moment! You can use whatever maple syrup you desire, but you will get a stronger flavor with 100% pure maple syrup.

Once it’s made, it will usually last about 1 to 2 weeks in the fridge in an air-tight container. And you don’t need any special equipment to make it, just a bowl and a spoon and measuring cups, simple as that!

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Maple Mustard Sauce

Rebecca Hubbell
Maple Mustard Sauce is a twist on honey mustard that’s made with just 3 ingredients you probably already have, use it on chicken, sandwiches, and more!
5 from 1 vote
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Prep Time 5 mins
Course Appetizer
Servings 6
Calories 105

Ingredients
  

  • 1 cup Dijon mustard
  • 1/4 cup maple syrup
  • 2 tablespoons canola oil

Instructions
 

  • Stir together all ingredients in a small bowl. 
  • Enjoy immediately or store in an air-tight container in the fridge for up to 2 weeks.

Nutrition

Calories: 105kcalCarbohydrates: 11gProtein: 1gFat: 6gSodium: 472mgPotassium: 87mgFiber: 1gSugar: 8gVitamin A: 30IUVitamin C: 0.7mgCalcium: 39mgIron: 0.6mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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Appetizer Condiments & Sauces Recipes

About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Jeanne lang says

    November 24, 2019 at 8:16 pm

    I am looking for a recipe for Maple mustard made with vinegar, egg, sugar, maple syrup and dry mustard. Do u have one?

    Reply
    • Rebecca Hubbell says

      November 25, 2019 at 3:31 pm

      This is the only maple mustard recipe I have.

      Reply
  2. Allison C says

    October 22, 2017 at 7:16 am

    5 stars
    I made this yesterday! So good!!

    Reply
    • Rebecca Hubbell says

      October 22, 2017 at 3:50 pm

      So glad you enjoyed it, Allison!

      Reply

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