These Chocolate Cool Whip Cookies are a fun, easy, and quick dessert recipe made with just 4-ingredients!
Cool Whip Cookies
Cool Whip Cookies might just be the easiest cookies ever! Seriously though, they really are!
Are they the best cookies?
But they are fun to make and hit the spot when those cookie cravings hit!
Plus they are a super fun recipe to make with kids because there are only 4 ingredients!
What Is In Cool Whip Cookies?
Just 4-ingredients make up this easy recipe!
- Cool Whip – Obvs!
- Cake Mix
- Powdered Sugar
How To Make Cool Whip Cookies:
Begin by beating together the thawed cool whip, cake mix, and eggs until smooth.
Chill the dough/batter for 30 to 60 minutes so that it stiffens and is easier to work with.
Remove from the fridge and roll into balls, then roll in powdered sugar and place the cookies 3-inches apart on a parchment-lined baking sheet.
Bake the cookies and enjoy!
See! Super easy!
What’s fun about these cookies is that you can choose any flavor cake mix you’d like to make them with.
Want Red Velvet Cookies? Use a red velvet cake mix. Lemon Cool Whip Cookies? Use a lemon mix, and so on.
The possibilities are endless!
But chocolate is always a safe bet!
If you’re feeling less like powdered sugar and more like frosting (or even sandwich cookies) do that instead!
Because of the minimal ingredients and easy prep, this is a really great recipe to make with kids!
If you want your cookies to be less cakey, try using just 1 egg instead of 2.
More Delicious Cookie Recipes!
If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!
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This recipe was originally published in March 2013 and was updated in December 2018 with new photos, content, and recipe adjustments.
Cool Whip Cookies
- Beat together eggs and cool whip until creamy, then beat in the dry cake mix until fully incorporated.
- Cover and pop in the fridge for 30 minutes so the dough can stiffen.
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
- Once the dough has chilled, use a medium cookie scoop to measure out even amounts of dough. Roll the balls of dough in your hands then roll them in powdered sugar and place balls of dough 3 inches apart on the baking sheet.
- Bake for 9-11 minutes and allow to cool on the pan for a couple of minutes before transferring to a baking sheet to cool completely.
- Cookies may look slightly underdone in the center after the 10-ish minutes are up, this is normal. Remove them from the oven and allow them to firm up on the cookie sheet before transferring to a cooling rack to cool completely.