Disney Num Num Cookies are thick, chewy cookies that are loaded with chocolate chips and chunks, made with simple pantry ingredients! Skip the flight and make this copycat recipe right at home in just 40 minutes!
One of the best parts about going to Disney is their incredible food, in fact, you can find me still thinking of my favorite Disney treats weeks after returning home! So these cookies, Disney Dole Whip, and Disney’s Frozen Cake Pops hold me over until I can make my way back!
Disney Num Num Cookies are a super popular dessert that you can find at Hollywood Studios at Walt Disney World as well as Pixar Pier at Disney California Adventure! But now you can make these chewy, slightly gooey cookies right at home!
You can quickly whip up a batch in 40 minutes, plop down in front of your favorite Incredibles movie, and enjoy a warm cookie (or two!) with Jack-Jack himself! I love devouring mine with either a glass of ice cold milk or a heaping scoop of vanilla ice cream.
Likely even both! Either way, if you haven’t had a Num Num Cookie yet you no longer have to wait to go to the happiest place on earth to be able to get your hands on one!
All you need for this Num Num Cookie Recipe is basic cookie ingredients that I’m sure you have stocked right inside your pantry! My waistline may not appreciate cookie recipes that call for easy ingredients but my stomach sure does!
To bake a batch of these cookies you’ll need salted butter, light brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cornstarch, baking powder, and salt. Then you’ll stir in that delicious chocolatey goodness by adding in mini semi-sweet chocolate chips and semi-sweet chocolate chunks!
I prefer to save some chunks out to press down into the dough right before baking! It makes the cookies look cute AND ensures that there’s chocolate in every bite!
How To Make Jack Jack Num Num Cookies
- Preheat the oven to 350 degrees F and place shallow baking cups on a baking sheet.
- Cream the butter and both sugars together in a mixing bowl using an electric mixer until fluffy.
- Add in the eggs and vanilla, mix together thoroughly.
- Whisk together the flour, cornstarch, baking powder, and salt. Then slowly add this flour mixture into the mixing bowl, mixing together at low speed until just combined.
- Fold in the chocolate chips and chocolate chunks, being careful not to over mix.
- Scoop the cookie dough into the shallow baking cups. Gently press the dough into the bottom of the cups.
- Bake until the cookies are golden brown. Allow them to cool on the baking sheet before transferring them to a wire cooling rack.
Press additional chocolate chips or chunks into the tops of each cookie before baking for a gourmet looking finish (and extra chocolate)!
Frequently Asked Questions
How To Store
These cookies will last 3 to 5 days when stored in an airtight container at room temperature. You could also wrap them up individually and place them in a Ziploc freezer bag to store them in the freezer for up to 3 months.
Can I Use Milk Chocolate Chips and Chunks In These Cookies?
Of course! You could also mix it up and do half milk chocolate and half semi-sweet!
Where Can I Get Shallow Baking Cups?
I got these ones off of Amazon and they worked great! I would however recommend greasing them with nonstick spray since the cookies do stick a little bit to the bottom of the wrapper.
You could also check to see if a craft store near you carries them!
Can I Make These Cookies Without Baking Cups?
You sure can! Just put a medium cookie scoops of dough onto a baking sheet lined with parchment paper and bake for 7 to10 minutes. Just note that it’s the shape and thickness of the cups that make them true Num Num Cookies.
My family is so excited to be able to enjoy their favorite chocolate chip Disney Cookies right at home now! If you love chocolate chip cookies as much as we do you’ll also want to check out some of these other great recipes as well!
- Oatmeal Chocolate Chip Cookies – Soft, chewy cookies that are made with apple sauce!
- Double Chocolate Chip Cookies – Gooey, chocolaty cookies that are ready in under 30 minutes!
- Chocolate Chip Cookie For One – Skip making a large batch of cookies when the craving hits and instead make a homemade chocolate chip cookie for one!
- Bakery Style Chocolate Chip Cookies – Big, thick cookies that are loaded with both milk chocolate chips and semi-sweet chocolate chips!
- Chocolate Chip Pan Cookies – Tender, easy-to-make cookies that are made on a large jelly roll pan!
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Disney Jack Jack Num Num Cookies
- Preheat oven to 350°F. Place nine 4-inch shallow paper baking cups onto a large baking sheet, spray them with nonstick spray and set aside.
- Cream butter and both sugars in the bowl of an electric mixer fitted with a paddle attachment for 3 minutes, until fluffy.
- Add the eggs and vanilla and mix until blended.
- Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl. Slowly add to a mixing bowl on low speed until flour is incorporated.
- Add the mini chocolate chips and ½ cup of chocolate chunks until chocolate is evenly distributed. Do not overmix.
- Place ½ cup of dough into reserved baking cups, gently pressing dough into the bottom of each cup.
- Evenly divide the remaining ½ cup of chocolate chunks among cookies and press into the top of the cookies.
- Bake for 20 to 25 minutes, or until golden brown. Cool for 5 minutes, then transfer to wire cooling racks.
- How To Store: These cookies will last 3 to 5 days when stored in an airtight container at room temperature. You could also wrap them up individually and place them in a Ziploc freezer bag to store them in the freezer for up to 3 months.
- Where Can I Get Shallow Baking Cups? I got these ones off of Amazon and they worked great! I would however recommend greasing them with nonstick spray since the cookies do stick a little bit to the bottom of the wrapper. You could also check to see if a craft store near you carries them!
- Recipe from Disney’s Hollywood Studios at Walt Disney World Resort.