8 hours 10 minutes
No Churn Chinese Five Spice Ice Cream
No Churn Chinese Five Spice Ice Cream
This No Churn Chinese Five Spice Ice Cream is an easy and unique dessert! It's made without an ice cream maker and the traditionally savory spices lend beautifully to the sweet cream for a summer treat your taste buds will love!
Ingredients
- 2 cups heavy cream
- 14 oz. sweetened condensed milk
- 1 tsp anise extract
- 2 tsp Chinese Five Spice
- 2 tsp cinnamon sugar
Instructions
- Beat heavy cream until soft peaks form, gently fold the sweetened condensed milk into the whipped cream.
- Fold in the anise extract and Chinese Five Spice and sprinkle with cinnamon sugar.
- Pour into a bread loaf pan and place in the freezer for at least 8 hours to harden.
Nutrition
Calories: 375kcal | Carbohydrates: 30g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 99mg | Sodium: 89mg | Potassium: 243mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1010IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg
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This recipe sounds perfect for a Chinese luncheon I am attending soon. I cannot get anise extract in the small town where I live. Do you think steeping some star anise in the cream/milk would work as a replacement?
Hi Marilyn, I’m not sure as I have never made it that way. I’m sure it will give some flavor, it just might not be as strong as the extract.
This looks so delicious! I’m a sucker for unique ice-cream flavors!
Oh my goodness, this sounds wonderful! I would have never thought to use Chinese five spice in ice cream but I’m sold!
Thanks, girl!
I’m a sucker for unique ice cream flavors. I love that you thought out of the box because I’ve never seen a five spice version!
What a great flavor for ice cream! Can’t wait to give it a try!
I never would have thought to make chinese five spice ice cream, but I bet its such a unique and refreshing flavor! I need to try this soon!