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Home » Recipes » Dessert » German Chocolate Cake Batter Dip

German Chocolate Cake Batter Dip

By: Rebecca  |  Published: July 11, 2016  |  Updated: September 24, 2019  |   View Our Affiliate Disclosure Policy

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This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel! via @sugarandsoulco

This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can’t beat that delicious mix of chocolate, coconut, pecans, and caramel!

You can also use my homemade Coconut Pecan Frosting recipe to make this dessert extra decadent!

This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel!

Happy Monday, friends! I know it’s been a bit quiet around here, but it’s summer and most of you have probably been enjoying the beautiful weather instead of glued to your screens. Or maybe you’ve been like me and still been glued to your screens thanks to Pokémon Go.

Anyone else super excited to dive back into their childhood with this fun and interactive game? At least it’s like an exercise app in disguise so I can eat some of this amazing German Chocolate Cake Batter Dip and then walk it off while I catch me some Eevee’s!

This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel!

Did you know there’s actually nothing German about German Chocolate Cake? It originated here in the United States. In 1852, a man named Samuel German developed the baking chocolate used in the famous cake for the Baker’s Chocolate Company.

You know, the Baker’s bars we all use, especially around the holidays, well there used to be on called Baker’s German’s Sweet Chocolate. It was these bars that were used by Mrs. George Clay to make the very first German Chocolate Cake, whose recipe was published in the Dallas Morning Star back in 1957, and that’s a brief history of the decadent dessert we all know and love!

This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel!

But today, we’re not making German Chocolate Cake, at least not in the fluffy form. We’re going to take that delicious cake mix, combine it with some cool whip and the German chocolate frosting we all know and love for a dessert that’s ready in just a few minutes!

You’re going to become quite addicted, both to how easy this dip is to make and how amazing it tastes! You can add in chocolate sprinkles for extra fun and dip pretty much anything you want in it! Serve it up at a party and it won’t last long!

This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel!
This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can't beat that delicious mix of chocolate, coconut, pecans and caramel!

German Chocolate Cake Batter Dip

Rebecca Hubbell
This German Chocolate Cake Batter Dip is made in less than 5 minutes with just 3 ingredients and is super addictive! You just can’t beat that delicious mix of chocolate, coconut, pecans and caramel!
0 from 0 votes
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Prep Time 5 mins
Total Time 5 mins
Servings 2 cups

Ingredients
  

  • 4 oz. Cool Whip
  • 1 cup German chocolate cake mix
  • 1 cup German chocolate frosting plus 2 tbsp for garnish

Optional:

  • Chocolate sprinkles

Instructions
 

  • In a medium bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat the cool whip, cake mix, and 1 cup of frosting until fully combined. Transfer dip into a serving bowl and top with 2 tbsp of German chocolate frosting. Serve with graham crackers sticks, strawberries, or anything else you enjoy!

Notes

You can fold chocolate sprinkles in if you’d like, just use them for garnish, or leave them out.
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Katelyn says

    September 24, 2019 at 3:42 pm

    How do you make your German Chocolate Frosting? Store bought? Looks amazing with the caramel and coconut!

    Reply
    • Rebecca Hubbell says

      September 24, 2019 at 8:53 pm

      Hi Katelyn, you can find the recipe for that frosting here: https://www.sugarandsoul.co/coconut-pecan-frosting/
      But you can also use storebought in this dip recipe because you don’t need a ton of frosting for it!

      Reply
  2. Yan says

    July 17, 2016 at 10:04 am

    This looks really yummy!

    Reply
  3. Lane & Holly @ With Two Spoons says

    July 13, 2016 at 9:42 pm

    Looks so good! Even better, it looks really easy!

    Reply
  4. Megan @ MegUnprocessed says

    July 12, 2016 at 4:21 pm

    Fun summer treat!

    Reply

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