Apple Grape Salad
This Apple Grape Salad is a vintage dessert salad made with cream cheese, yogurt, apples, grapes, walnuts, and sugar! It’s a potluck favorite and everyone will want the recipe!
Walnut Apple Salad
Now that we’re nearing the end of summer, it’s the perfect time to introduce Apple Grape Salad, a sweet and tangy old-school side or dessert dish that will never go out of style. Cool, creamy, and a tad bit tart, Walnut Apple Salad is festive for fall, as well as the holidays that are just around the corner. And it’s super easy to make too!JUST TAKE ME TO THE GRAPE SALAD RECIPE ALREADY!
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Best Ever GRAPE SALAD Recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
How To Make Grape Salad:
There are a lot of ways to make this easy and delicious dish and I’m sure if it’s a recipe you grew up with, your grandma or mom has their own classic recipe. Some people make it with just grapes, but I love the addition of apples, which makes it a great potluck dish for fall and even a great side dish for Thanksgiving! The best part is that it doesn’t need to be cooked! To make this Grape Salad Recipe, simply beat the whipped cream cheese, Greek yogurt, vanilla, and brown sugar, then add in the chopped apples, sliced grapes, and crunchy walnuts and stir to combine. Store in the refrigerator until ready to serve. Pro Tip: I prefer to give this mixture at least a few hours in the fridge before serving to let the flavor build!Pin this Apple Grape Salad for Later!
More Delicious Apple Recipes:
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Ingredients
- 8 oz whipped cream cheese
- 1 cup plain greek yogurt
- 1/3 cup light brown sugar plus extra for garnish
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 4 gala apples chopped
- 2 cups black or red grapes
- 1 cup chopped walnuts plus extra for garnish
Instructions
- In a large bowl or stand mixer fitted with a paddle attachment, whip together the cream cheese, yogurt, sugars, and vanilla until smooth.
- Add in the chopped apples, grapes, and walnuts and mix until evenly coated. Transfer to a large bowl and sprinkle with additional chopped walnuts and brown sugar. Enjoy immediately or place in the fridge until ready to serve.
Notes
- For best flavor, place in the fridge overnight after making.
- Best consumed within 72 hours.
- Walnuts can be substituted for pecans.
Nutrition
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This is the perfect mix of flavors and textures!
I’m always looking for fun healthy new salads. Thank you!