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Home » Recipes » Dessert » Brownies » Brownie S’mores Dip

Brownie S’mores Dip

By: Rebecca  |  Published: August 6, 2019  |  Updated: August 6, 2019  |   View Our Affiliate Disclosure Policy

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Brownie S'mores Dip is an easy treat made with brownie batter, chocolate, and marshmallows served with graham crackers. via @sugarandsoulco

Brownie S’mores Dip is an easy treat made with brownie batter, chocolate, and marshmallows served with graham crackers.

This recipe combines Fudge Brownies with traditional S’mores for a delightful dessert recipe you can make year round!

Woman's hand with a piece of graham cracker with a smores dip on it.

This Brownie S’mores Dip Recipe is one of my favorite desserts to make and share for summertime get-togethers. It has all the craveable flavors of the classic campfire treat, plus a chocolatey brownie twist! 

Easy Strawberry Shortcake and Blueberry Cake are two of my other summer sweet go-to’s, but when a chocolate craving hits, you’re going to want to break out the s’mores-inspired recipes. 

Overhead photo of a cast iron pan filled with s'mores dip.

This one is perfect for daytime cookouts or on evenings when it’s too hot for a campfire. What’s more, dessert dips tend to be quick and easy to make, and guests are able to help themselves.

And with this recipe, there are no marshmallow roasting sticks required!

What Is Brownie S’mores Dip?

Brownie S’mores Dip is a decadent dessert dip that’s baked in a cast-iron skillet. This chocolate and marshmallows concoction consists of a brownie that’s loaded with chocolate chips then topped with melted chocolate chunks and a toasted marshmallow layer.

Served with graham cracker pieces or sticks, this indulgent dessert is like s’mores in a skillet!

Woman's hand scooping a graham cracker piece into a cast iron skillet filled with toasted marshmallows.

It takes a few steps to make this S’mores Dip Recipe, but don’t worry, they’re super simple! 

How Do You Make Brownie S’mores Dip?

  1. The first step is to preheat the oven to 350F and grease a cast iron skillet with butter.
  2. Next, mix up the brownie batter.
  3. Then transfer it into the cast-iron skillet and spread evenly with a rubber spatula. 
  4. Bake this layer for 15 minutes to 20 minutes.
  5. Next, remove from oven and add some chopped chocolate or chocolate chips.
  6. Then top with marshmallow halves and broil until the marshmallows are golden brown or toasted to your liking. Just be careful, if you don’t watch them closely, they can burn fast!

Step-by-step photo collage for how to make brownie s'mores dip.

Start to finish, this dessert takes about 30 minutes to make. Serve immediately, while the chocolate and marshmallows are still melty – just be careful of the hot skillet! 

Note: the recipe calls for chopped chocolate or chocolate chips, I recommend using milk chocolate or dark chocolate chips instead of semi-sweet.

Mini marshmallows could also be used in this recipe, just do a single layer of them on the top of the brownie.

How Long Is Brownie S’mores Dip Good For?

As mentioned, this treat is definitely best enjoyed warm, just like with s’more straight from the campfire. Once the dip cools, the marshmallows and chocolate will begin to harden.

With that said, the heat from the skillet will keep the dip warm for awhile. Plus, it never lasts long! 

Close up photo of a bite of brownie s'mores dip on a graham cracker.

Brownie Smores Dip is an easy, festive dessert to make and serve at your summer get-togethers. If you can’t get enough marshmallow/chocolate/graham cracker deliciousness, try Golden Grahams S’mores Bars, S’mores Cookies, and S’mores Rice Krispies Treats, too!

Brownie S’mores Dip

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This post was originally published in August 2015 and was updated in August 2019 with new photos and slight recipe adjustments.

Woman's hand with a piece of graham cracker with a smores dip on it.

Brownie S'mores Skillet Dip

Rebecca Hubbell
Brownie S'mores Dip is an easy treat made with brownie batter, chocolate, and marshmallows served with graham crackers.

5 from 2 votes
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 10 people
Calories 230

Ingredients
  

  • 1/4 cup cocoa powder
  • 1/4 cup light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 cup mini chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsalted butter melted
  • 4 oz. dark or milk chocolate chopped or chips
  • 18-24 marshmallows halved

Instructions
 

  • Preheat oven to 350°F and grease an 8 or 10-inch cast iron skillet with butter.
  • In a medium bowl, combine cocoa powder, brown sugar, flour, salt, and chocolate chips.
  • Add the eggs and vanilla and mix well, slowly following with the melted butter.
  • Pour the brownie batter into the skillet, spreading out evenly with a rubber spatula.
  • Bake for 15 to 20 minutes until the brownie is slightly firm on top.
  • Remove from oven and sprinkle the chopped chocolate over the top of the brownie, then place marshmallows cut side down on the chocolate.
  • Broil until marshmallows are toasted as desired, keep a close eye on them so they don't burn, coloring will happen fast.
  • Remove from oven and serve warm with graham crackers.

Notes

  • Nutritional Information is an estimate and does not include graham crackers.
  • Mini marshmallows could also be used in this recipe, just do a single layer of them on the top of the brownie.
  • Adapted from Satori Design for Living.

Nutrition

Calories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 147mgPotassium: 90mgFiber: 2gSugar: 21gVitamin A: 254IUCalcium: 22mgIron: 1mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Jess says

    August 15, 2015 at 10:20 am

    5 stars
    Oh my goodness gracious this looks absolutely DIVINE! Pinning for later! Have a great week 🙂 xo

    Reply
  2. Pauline Molinari says

    August 14, 2015 at 4:12 pm

    5 stars
    My mouth is watering – this looks delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!

    Reply

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I love sharing sweet and savory recipes that are tested and perfected in my kitchen so they'll be an instant favorite in yours!

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