German Chocolate Poke Cake

This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting!

Jump to Recipe

This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting!

Guys, this German Chocolate Poke Cake might be one of the sweetest things to ever come out of my kitchen! When it comes to dessert, this cake means some serious business!

If you’re a German Chocolate Cake fan, chances are you’re going to love this modern take on the classic!

A tender chocolate cake is baked in a 9×13-inch pan then soaked in sweetened condensed milk and topped with a silky smooth chocolate ganache made with German Chocolate.

It’s finished off with a super delicious Coconut Pecan Frosting which is the key to a delicious German Chocolate Cake recipe!

Where Did German Chocolate Cake Come From?

Contrary to its name, the original cake recipe originated in the United States, not Germany. In the 1850s, a man named Samuel German developed a specific type of dark chocolate for Baker’s Chocolate Company. The company then named the chocolate Baker’s German’s Sweet Chocolate in honor of him.

But it wasn’t until over 100 years later that this chocolate became famous. A Texas homemaker made the first German’s Chocolate cake with it in 1957 and sent the recipe to the local newspaper who published it. And somewhere along the trail or recipe reprints, the name lost the apostrophe and became German Chocolate Cake.

How To Make It:

This cake has a lot going on, but you don’t need to be a skilled baker to make it. You don’t need any fancy piping or anything like that, just a bit of time and unfortunately, a whole lot of dishes!

Step 1: You’ll begin by preheating your oven to 350 degrees F and mixing up your cake batter and baking it in a 9×13-inch cake pan until a toothpick inserted into the center comes out clean.

Once baked, you’ll use a wooden skewer or the handle of wooden spoon to poke holes all over the cake.

Step 2: Pour a can of sweetened condensed over the cake layer and spread it out with a spoon making sure to cover the whole thing. It’s best to do this step while the cake is still warm so the milk absorbs better. Let sit for 30 minutes.

Step 3: Next, you’ll prepare your ganache with the Geran’s Sweet Chocolate and heavy cream. Once the ganache has thickened up, but it still spreadable, pour it over the top of the milk-soaked cake.

Step 4: Finally, prepare and top the cake with the Coconut Pecan Frosting, spreading it evenly over the top of the cake but it doesn’t need to go all the way to the edge.

Frequently Asked Questions

Traditionally, German Chocolate Cake is topped with a Chocolate Frosting, but I opted for chocolate ganache instead because I thought it was a bit easier and a little more fitting for this poke cake recipe.

I wanted something that would soak into the holes and add extra decadence.

And trust me, this cake is definitely decadent!

This cake is destined to be a crowd favorite and it’s sheet cake nature makes it easy to transport for potlucks and family get-togethers!

More Delicious Poke Cake Recipes:

• Kahlua Poke Cake
• Irish Cream Poke Cake
• Banana Split Poke Cake
• Carrot Cake Poke Cake
• Lemon Poke Cake
• Strawberry Coconut Poke Cake
• Coconut Poke Cake

Let’s Connect!

If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges and win prizes!

German Chocolate Poke Cake

Author Rebecca Hubbell

Course Dessert

Cuisine American

Prep Time 30 minutes minutes

Cook Time 1 hour hour

Cooling Time 1 hour hour

Total Time 2 hours hours 30 minutes minutes

Servings 20 people

Print

Pin

Rate

This German Chocolate Poke Cake takes the classic dessert recipe to a whole new level with a tender chocolate cake soaked in sweetened condensed milk and topped with a rich chocolate ganache and sweet coconut pecan frosting!

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

Cake

• ▢ 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
• ▢ 1 (3.4 oz) box Chocolate Fudge Instant Pudding
• ▢ 4 large eggs
• ▢ 1 cup sour cream
• ▢ ¾ cup vegetable oil
• ▢ ½ cup whole milk
• ▢ 1 tbsp vanilla extract
• ▢ ¼ tsp kosher salt
• ▢ 1½ cup mini chocolate chips

Filling

• ▢ 14 ounces sweetened condensed milk

Ganache

• ▢ 4 ounces German chocolate chopped
• ▢ 4 ounces heavy cream

Frosting

• ▢ 1 batch Coconut Pecan Frosting

Instructions

• Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with cooking spray and set aside.
• In a large bowl or stand mixer, combined all of the cake ingredients until fully mixed and pour into the prepared pan. 
• Bake for 30 to 40 minutes or until toothpick comes clean from center of the cake. Remove from oven and poke holes in the cake with the handle of a wooden spoon or a skewer.
  
• Pour the sweetened condensed milk over the top of the cake and allow it to soak in while the cake cools. 
• Once the cake has cooled, prepare the ganache by placing the chopped chocolate in a medium bowl and then heating the heavy cream in a small saucepan just until the edges begin to boil. Pour the heavy cream over the chocolate and allow to set for 4 minutes, do not stir.
• After 4 minutes have passed, whisk together the chocolate and heavy cream until rich chocolate ganache forms, allow the ganache to sit and thicken for 5 to 10 minutes before spreading evenly over the top of the cake.
• Next, prepare your Coconut Pecan Frosting according to the recipe instructions here and then spread it over the top of the ganache covered cake. Enjoy immediately or store in the fridge.

Video

Notes

• If German’s Baking Chocolate cannot be found, semi-sweet chocolate may be used instead.

Nutrition

Calories: 529kcal | Carbohydrates: 52g | Protein: 6g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 319mg | Potassium: 185mg | Fiber: 1g | Sugar: 42g | Vitamin A: 305IU | Vitamin C: 0.7mg | Calcium: 133mg | Iron: 1.8mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

Rate this Recipe Pin Recipe Share Recipe