Cookie Dough Truffles
These Cookie Dough Truffles are easy to make, safe to eat, and totally addictive! These chocolate-covered treats perfect for parties, game days, or to satisfy cravings any time of the day or night.
Safe To Eat Cookie Dough Bites
These truffles are made with Edible Cookie Dough that’s dipped in chocolate and make a wonderful gift during the holidays!
This recipe avoids the general concern behind raw cookie dough: the raw eggs! With this recipe, you can now safely eat cookie dough! Woot woot!
But if you’re looking for something a little more servable — maybe, for a get-together or a big sports game — you have to try these chocolate chip Cookie Dough Truffles for a poppable treat (no spoons required)!
Rebecca’s Recipe Review
Taste: Cookie dough.
Texture: Cookie Dough Truffles have a crunchy chocolate shell on the outside and soft, sugary cookie dough on the inside.
Ease: 5/10
Pros: These edible Cookie Dough Truffles are the easy and safe way to indulge your cravings without having to bake a batch of cookies!
Cons: None.
Would I Make This Again? Yes, I love that they’re low-key enough to serve at a barbecue or birthday party, but refined enough to offer to guests at a dinner party.
Ingredients For Cookie Dough Truffles
All-Purpose Flour
Unsalted Butter
Light Brown Sugar
Granulated Sugar
Vanilla Extract
Heavy Cream
Kosher Salt
Mini Chocolate Chips
Semi-Sweet Chocolate Chips
Coconut Oil
How To Make Cookie Dough Truffles
1. Blend butter, white, and brown sugars, flour, vanilla extract, and heavy cream in a large bowl on medium speed. Make sure to follow the directions for flash baking your raw flour!
2. Mix in a generous helping of mini chocolate chips!
3. Use a medium cookie scoop to roll the mixture into 1-inch balls and place them on wax paper-lined baking sheets and refrigerate them.
4. Melt the chocolate chips (semi-sweet, milk, or dark chocolate is fine) and coconut oil in a medium bowl on 30-second intervals. You can also use chocolate candy coating. After the cookie dough balls have firmed up for about 20 to 30 minutes, use my favorite candy dipping tool or a fork to dip them into rich, melted chocolate and chill until firm.
Storage Instructions For Cookie Dough Balls
Room Temperature: These will be good for about 6 hours at room temperature. Even though there’s no egg, these still contain unbaked dairy products. Plus the chocolate could start to get soft.
Refrigerator: These truffles will last about 1 month when stored in an air-tight container in the refrigerator.
Freezer: The cookie dough balls will stay good for about 3 months when stored in an airtight container in the freezer. If you’re using a freezer bag, try to squeeze out as much air as possible before freezing.
More Delicious Dessert Recipes!
- Chocolate Chip Cookie Dough Cake – An impressive bakery-level cake!
- Homemade Fudge Brownies – The best classic brownie recipe!
- Chocolate Chip Cookie Fries – Dippable and dunkable cookie sticks!
- Cookie Butter Balls – Made with Trader Joe’s Cookie Butter!
- Mint Cookie Truffles – A blend of thin mint cookies and cream cheese!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
This post was originally published in January 2018 and was updated in December 2019.
Cookie Dough Truffles
Ingredients
Cookie Dough
- 3 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup heavy cream
- 1 teaspoon kosher salt
- 2 cups mini chocolate chips
Coating
- 12 ounces semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria.
- In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.
- Scrape down the sides and add vanilla and heavy cream.
- Scrape down the sides again and add flour and salt and mix until combined, fold in the mini chocolate chips.
- Line two large baking sheets with wax paper. Then use a medium cookie scoop to scoop balls of dough and roll them between your palms, place them a couple of inches apart on the baking sheet. Place in the fridge for 20 minutes.
- Add chocolate chips and coconut oil to a medium bowl and melt on 30-second intervals, stirring after each one, until fully melted.
- Use a fork to dip the cookie dough balls in the chocolate, set the ball on the fork and use a spoon to help coat the balls. Use a toothpick or skewer to help slide the ball off the fork after covering and back onto the waxed paper.
- After all of the balls are coated, place back in the fridge for about 30 minutes until chocolate has set.
Notes
- Chocolate Candy Coating may also be used.
Nutrition
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YUM! These truffles look amazing! Perfect for Valentine’s day 🙂
Yes, perfect for that! Everyone will love you!