Jelly Donut Shot
A Jelly Donut Shot is a sweet and fun 2-ingredient cocktail made with Chambord and RumChata that’s perfect for brunch and other occasions!
The Perfect Shot For Brunch
This Jelly Donut Shot is the perfect way to add a little excitement to brunch or up your breakfast-for-dinner game! It’s a fun and easy shot recipe made with just two ingredients and an optional sugar rim which gives it the full flavor of a sugar-coated jelly donut! It’s delish!
This shot recipe is made with just two ingredients: Chambord, a black raspberry liqueur, and RumChata, a cream liqueur with hints of cinnamon, vanilla, and sugar.
Rebecca’s Recipe Review
Taste: A Jelly Donut Shot definitely has similar flavor components to the real thing! Especially if you decide to rim your shot glass with sugar. The Chambord acts as the fruit jelly, and the Rum Chata brings in sweet, creamy flavors to represent the donut itself.
Texture: Smooth.
Ease: 1/10
Pros: Great for brunch with friends!
Cons: None.
Would I Make This Again? Yes!
Jelly Donut Shot Ingredients
All you need for this tasty shot is Chambord and RumChata! If RumChata isn’t quite your thing, you could also try using Irish Cream.
How To Make A Jelly Donut Shot
1. Pour the Chambord into a double-shot glass.
2. Pour the RumChata slowly over the back of a cocktail spoon into the shot glass. Then, drink immediately.
Rebecca’s Tips
– I think this taste bests when the liqueurs have been chilled for 15 to 20 minutes in the freezer.
– Pouring the RumChata over the back of a spoon helps prevent the two liqueurs from blending and ensures two distinct layers.
– Pour the RumChata or Irish Cream into the glass very slowly.
– To make things a little easier, I like using my Nesting Measuring Cups to measure and pour my liqueur because the fine pour creates a better layer.
– The RumChata is denser than the Chambord and will sink below it to create two distinct layers.
– You could use Chambord and RumChata in my Jello Shot Recipe to make Jelly Donut Jello Shots!
– The recipe is equal parts of the two ingredients, so you can use a standard shot glass if you’d prefer.
– If you prefer something other than raspberry, try using a strawberry or apple liqueur.
– If you’d like, you can lightly line the rim of your shot glass with water and turn it upside down in some sugar for a simple sugar rim.
More Delicious Drink Recipes!
- Elderflower Champagne Cocktail – A simple and sophisticated bubbly drink!
- Dirty Banana Cocktail – Cool down with this frozen, boozy sweet drink!
- Root Beer Float – The classic dessert drink that the whole family will love!
- Planter’s Punch – Made with orange and pineapple juices, lime, grenadine, and rum!
- Pudding Shots – Combines instant pudding with alcohol for an adult dessert shot!
Did You Make This Recipe?
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Jelly Donut Shot
Ingredients
- 1 oz. Chambord
- 1 oz. RumChata
Instructions
- Add 1 oz. Chambord to a double shot glass.
- Pour 1 oz. RumChata over the back of a bar spoon into the shot glass.
- Drink immediately.
Notes
- If you’d like, you can lightly line the rim of your shot glass with water and turn it upside down in some granulated sugar for a simple sugar rim.
- I think this taste bests when the liqueurs have been chilled for 15 to 20 minutes in the freezer.
- If RumChata isn’t quite your thing, you could also try using Irish Cream. But this does give the recipe a slight mint flavor.
- Pour the RumChata or Irish Cream into the glass very slowly.
- To make things a little easier, I like using my Nesting Measuring Cups to measure and pour my liqueur because the fine pour creates a better layer.
- The RumChata is denser than the Chambord and will sink below it to create two distinct layers.
- You could use Chambord and RumChata in my Jello Shot Recipe to make Jelly Donut Jello Shots!
- The recipe is equal parts of the two ingredients, so you can use a standard shot glass if you’d prefer.
- If you prefer something other than raspberry, try using a strawberry or apple liqueur.
Nutrition
Did You Make This Recipe?
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This looks amazing and I am excited to try it – if converting to your Jello Shot recipe, what would the quantities be? Guessing I would want to keep it layered for the full effect but not quite sure how to put that together – Thanks so much!