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These Rocky Road Pudding Cookies are loaded up with chocolate chips, walnuts, and marshmallows and have a soft and chewy brownie-like center!
You GUYS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
These Cookies. THESE. ROCKY. ROAD. PUDDING. COOKIES!!!!
There are no words. Okay, there are lots of words, but I can’t get them out past all the chewing.
So… words: They’re chewy, chocolaty, marshmallowy, walnutty, deliciousness. I know, half of those aren’t even words. But you get the idea.
You guys might have noticed that I’ve developed quite an addiction to Pudding Cookies. They’re just so easy to make and they’re SO SO GOOD! Plus I love that my base recipe is so adaptable! You can pretty much make any flavor you put your mind to with the help of Jell-O Instant Pudding and a few other add-ins. Since you should probably eat dinner before dessert, check out KRAFT’s Digital Cookbook for some great summer grilling recipes!
JUST LOOK AT THAT COOKIE! You see that center? You know, where it almost looks like a fudge brownie? Yup, it’s amazing. True story. And if for some reason you don’t think so, then we probably can’t be friends anymore. So just admit that you’re drooling and we can live happily ever after, okay?
So anyways, most of you probably hear Rocky Road and think of the ice cream, which is quite a valid thought process. However, there are weirdos like me who don’t like chocolate ice cream and therefore don’t like rocky road ice cream, I know, I know. BUT… I do quite love the chocolate, marshmallow, and nuts combo and firmly believe it should be made into every possible dessert (except ice cream). So with Rocky Road Cupcakes and Mousse Shooters in the rear view, cookies seemed like the best new victim for my Rocky Road addiction.
These cookies are just incredible. If their soft brownie-like center isn’t enough to make you fall in love, chunks of walnuts, chocolate chips and Jet-Puffed mini marshmallows should do the trick! So go forth my friends and make these cookies ASAP! You can be enjoying these warm and gooey and chewy cookies with a glass of milk in less than 30 minutes!
What’s your favorite summer dessert to enjoy after a delicious grilled dinner?
Rocky Road Pudding Cookies
Ingredients
- ¾ cup Brown Sugar
- ¼ cup Sugar
- ½ cup 1 stick Unsalted Butter (room temp)
- 1 - 3.4 oz Package Jell-O Chocolate Fudge Instant Pudding
- 2 Eggs
- 1 Additional Egg Yolk
- 1 tsp Homemade Vanilla Extract
- 2 cups All Purpose Flour
- 1/4 cup Cocoa Powder
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Jet-Puffed Cocoa Marshmallows
- 1 cup Chopped Walnuts
Instructions
- Preheat oven to 350 F.
- Line baking sheet with parchment paper and set aside.
- Cream butter and sugars together until smooth.
- Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
- Fold in chocolate chips, marshmallows and walnuts.
- Use a medium cookie scoop (1½ tbsp) to place scoops onto prepared baking sheet about two inches apart.
- Bake for 10-13 minutes.
- Cool on pan for a couple of minutes before transferring to a cooling rack.
Pick up everything you need for all your summer grilling with KRAFT at Walmart and stay tuned for this Grilled BBQ Chicken recipe coming to the blog soon!
Jessica Doble says
July 28, 2015 at 2:45 pmI don’t like chocolate ice cream either! BUT these look fantastic!!! I see these in my future very soon.
Rebecca says
July 28, 2015 at 3:29 pmIt doesn’t taste like chocolate to me! You’re going to love these cookies though!
ana says
July 28, 2015 at 3:57 pmI am not usually a fan of chocolate deserts as I find that they are too rich for me but I might make an exception for this bad boy! Mmm
Michelle says
July 28, 2015 at 7:25 pmThese look so yummy! I know my kids would love them, thanks for sharing!
April @ Everyday Fitness and Nutrition says
July 28, 2015 at 7:49 pmOh my! I love anything rocky road. I will definitely need to make these very soon!
Rebecca says
July 29, 2015 at 9:16 amI hope you do, I need to make them again myself, like ASAP!
Debra Hawkins says
July 29, 2015 at 12:01 amThese sound amazing! I love pudding cookies!
Stacey says
July 29, 2015 at 12:23 amI have never made pudding cookies – but I LOVE Rocky Road! I just printed this recipe! I cannot wait to make them! Plus I obviously need to cheek out your other Rocky Road recipes. YEA!
Rebecca says
July 29, 2015 at 11:23 amPudding Cookies are amazing, they’re just so chewy, I love them and I hope you love this recipe!
Barb @ A Life in Balance says
July 29, 2015 at 8:36 amI usually make chocolate chip cookies for the first day of school. I am so tempted to surprise my kids with these cookies
Rebecca says
July 29, 2015 at 9:23 amOh, I bet they would love that!
Eva @ Kidminds says
July 29, 2015 at 9:31 amWe never tire of trying new recipes. This looks delicious. We need to give it a try.
Jaclyn says
July 29, 2015 at 10:54 amI didn’t realize they had that container of little marshmallows!! Yum!!
Shelly says
July 29, 2015 at 11:54 amAs soon as I saw Rocky Road in the URL of this post I knew this was bad news!! (for my waistline at least)
I love, love love Rocky Road (have you ever had Haagen Dasz’s?), so I’m totally bookmarking this too. Thanks!
Rebecca says
July 29, 2015 at 2:08 pmHaha! I’ll have to try the HD, maybe I’ll like it!
Ella P says
July 29, 2015 at 12:56 pmOh man, these cookies look too fantastic! I looooove chocolate, and i love puding, but i adore cookies.. and these 3 together they sure look like all the words that were’nt evne words in the first place. But yes yes yes i am trying this soon, i love baking!
Bonnie @ Living a Fit and Full Life says
July 29, 2015 at 1:40 pmYikes! I want these so bad right now!
karissa says
July 29, 2015 at 4:00 pmOh my these look good. I bet they would be a hit at my house
Pam says
July 30, 2015 at 6:34 pmThis makes me want a cookie and I’m not a huge sweets person! They look so good!
Melissa Vera says
July 30, 2015 at 9:27 pmI never would have thought of making rocky road cookies. Marshmallows in cookies what a genius idea.
Lou Lou Girls says
August 10, 2015 at 1:45 pmYum! This looks so amazing. Pinned and tweeted. Thank you for bringing such amazing creations to our party. We hope to see you tonight at 7 pm because we LOVE to party with you! Lou Lou Girls
Ann says
August 14, 2015 at 11:46 amDrooling just looking at your cookies! Rocky road rules! 🙂
Rebecca says
August 14, 2015 at 12:07 pmThanks, Ann! These cookies were so good, I had to take them into work so I didn’t eat them all myself!
Paula says
August 23, 2015 at 3:25 pmHow many cookies do you get using the spoon measurement you gave. Would love to make these for a Life Group dinner. But might do a little small scoop to get more out of it if I need to…they look pretty rich anyway. (But oh, so yummy)I give it 5 star even if I have not had one yet…I feel sure they are good for it!
Rebecca says
August 23, 2015 at 3:35 pmHi Paula,
It will make about 3 dozen cookies that are about 2 inches across. You could definitely make them with a tbsp of dough instead of 1.5 tbsp, anything smaller than that though and you might miss out on some of the components in the cookies. These are so good, I wanted to make them again this weekend but ended up making the Oreo Pudding Cookies I posted today instead!
Enjoy and I hope your group loves them!
Jeanie Koula says
August 23, 2015 at 10:39 pmYour rocky road pudding cookies look amazing. What is homemade vanilla extract?? Does it change the taste a whole lot if you use reg vanilla extract?
Thanks. Jeanie
Rebecca says
August 24, 2015 at 7:45 amHi Jeanie, the homemade vanilla extract is just vanilla beans that soak in vodka (or another alcohol) for 6-8 weeks. Store bought vanilla extract is perfectly fine!