4 Ingredient Pumpkin Chocolate Chip Cookies
These 4 Ingredient Pumpkin Chocolate Chip Cookies are the BEST! You'll love how moist and fluffy they are and so easy to make too! The first batch is ready in just 20 minutes!
Servings: 48 cookies
Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
Combine all ingredients in a large bowl or stand mixer fitted with a paddle attachment and mix on medium speed until well combined, scraping down the sides as needed.
Using a medium cookie scoop, scoop out the mixture and place on parchment paper about 2 inches apart.
Bake the cookies for 10 to 12 minutes or until the tops just begin to crack.
Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack. Repeat until batter is gone.
- Some people use yellow cake mix in similar recipes, but why would you give up that spice? So If you do use yellow cake mix, make sure to add 1 teaspoon of Pumpkin Pie Spice for the extra pumpkin flavor!
Calories: 83kcal | Carbohydrates: 10g | Fat: 4g | Saturated Fat: 2g | Sodium: 73mg | Potassium: 54mg | Sugar: 7g | Vitamin A: 1385IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.7mg