New Year's Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that's sure to impress all your NYE party guests!
Print Recipe
5 from 1 vote

New Year’s Eve Champagne Punch

New Year's Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that's sure to impress all your NYE party guests!
Prep Time5 mins
Chilling Time4 hrs
Total Time5 mins
Course: Cocktail, Drink, Drinks
Cuisine: American
Keyword: champagne punch
Servings: 12 servings
Calories: 214kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
  • Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.

Video

Notes

  • The longer the first mixture sits, the better the flavor.
  • Recipe slightly adapted from Epicurious.

Nutrition

Calories: 214kcal | Carbohydrates: 29g | Sodium: 14mg | Potassium: 63mg | Sugar: 27g | Vitamin C: 5.1% | Calcium: 1% | Iron: 2.3%