New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne for a drink that’s sure to be a big hit with all your New Year’s Eve party guests!
It’s time to put the Thanksgiving Punch and Christmas Punch away and ring in the new year with some bubbly New Year’s Eve Punch!
This New Year’s Eve Champagne Punch for a crowd will be the star of the party and likely won’t make it to midnight before the bowl is empty – it’s THAT tasty!
Wow, guys, we are definitely looking at the end of the year, how did this even happen? I know I say this every year, but this year definitely went by in a blur.
How did the year treat all of you? I hope it was a good year for you too, but I know that isn’t always the case. But no matter how the year went, I’m sure we’re all excited to ring in a new one in!
A fresh start. 365 new days and 365 new chances. What plans do you have for the upcoming year?
Champagne Punch Ingredients:
- Triple Sec
- Blackberry Brandy
- Pineapple Juice
- Chambord
- Ginger Ale (lemon lime soda may also be used)
- Pink Champagne (Brut Champagne will also work)
- Raspberries or lemon slices for garnish.
For the most part, this Champagne Punch’s ingredients are very affordable, but it does have Chambord in it. Chambord generally runs around $25.00 per bottle.
But don’t worry, I have a few other cocktail recipes that use Chambord like these Sangria Slushies and Rosé Berry Sangria so that pricey little bottle doesn’t go to waste!
How To Make Champagne Punch:
This Champagne Punch recipe so super easy to make, just like most punch recipes!
Step 1: Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
Step 2: Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Can You Make Champagne Punch In Advance?
Yes! Actually, the key to getting the best flavor is to make it well in advance to let the flavors meld.
Just hold off on adding any carbonated ingredients until just before serving so the punch doesn’t go flat! This will result in the best punch experience.
Will next year be the year you leave that dead-end job? Graduated from college? Get married? First baby or grandbaby? Take your first international or solo trip? Seriously, I want to know!
This New Year’s Eve Champagne Punch is a crowd pleaser! It’s loaded with boozy goodness and definitely isn’t one that can be made non-alcoholic. But if you are looking for a non-alcoholic punch recipe, try this Cranberry Juice Cooler.
I highly recommend you go make this delicious, slightly upscale, Champagne Punch! And if you’re not hosting but instead looking for the perfect hostess gift for NYE, check out these adorable DIY Foiled Champagne Bottles!
More New Year’s Eve Ideas!
- NYE Party Playlist
- NYE Outfit Ideas
- Champagne Jello Shots
- Champagne Margarita
- Cranberry Orange Mimosa
- French 75
- Champagne Cake Dip
- Champagne Mojito
- Elderflower Champagne Cocktail
New Year’s Eve Champagne Punch
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Let’s Connect!
If you’ve tried this recipe, please let me know how you liked it in the comments below and leave a review; I love hearing from you! And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges and win prizes!
This post was originally published in December 2016 and was updated in 2019.
New Year’s Eve Champagne Punch
Ingredients
- 1 cup Triple Sec
- 1 cup blackberry brandy
- 1/2 cup Chambord
- 2 cups pineapple juice
- 4 cups ginger ale
- 2 750ml bottles Pink Champagne
- Raspberries for garnish
Instructions
- Combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice in a large pitcher or punch bowl. Cover and store in the fridge for 4 hours or overnight.
- Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries if desired.
Video
Notes
- The longer the first mixture sits, the better the flavor.
- Recipe slightly adapted from Epicurious.
Nutrition
Did You Make This Recipe?
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Comments & Reviews
Rebecca Hubbell says
I’m so glad you enjoyed it! Sounds like you had a fun night!
Heather says
This was a huge hit at our New Year’s party. We had a full bar with mixers, beer and wine. I thought the ladies would like it the most and the guys would lean more towards beer or cocktails, but the guys were all over it. I ended up having to make another batch, so luckily had the extra ingredients! It looks beautiful and festive in a cut-glass punch bowl.
Rebecca Hubbell says
I’ve never made the recipe with Creme de Cassis which has a black currant flavor unlike the raspberry of the Chambord, but I’m sure it would be fine.
CJ says
Creme de Cassis is a cheaper substitute for Chambord.
Rebecca Hubbell says
Happy to help! Enjoy!
Boyd Kobe says
Well, now I have plenty of ideas of what to bring to my New Years party I’m attending! These look great, thank you!
Shadi says
My family would love this for the new year! Looks absolutely pretty!
Amanda Finks says
This cocktail is beautiful! Perfect for my New Years Eve party!
Britni says
This looks like a perfect adult party drink.
Rebecca Hubbell says
Thank you, Allison!
Allison Miller says
This is such a pretty cocktail! Perfect for ringing in the New Year!
Rebecca says
Thanks so much, Karly!
Karly says
Oh heck to the yes! This looks like the perfect way to ring in the new year! And soooo pretty too. Picture perfect!