Sangria Slushies are loaded with berry and citrus flavors and Red Moscato making it the perfect frozen cocktail for summer!
When I was in college I was a Tastefully Simple consultant and the product I sold the most of was the Sangria Slushies. They were so good! Since then, I’ve found a way to make this delicious frozen cocktail right at home!
Now, I’m not a huge wine drinker, but I absolutely enjoy Moscato and Rosé and I really love sangria be it white or red or even a hard cider sangria. And I feel like taking sangria and making it a frozen slushie is pretty much the ultimate summer cocktail! They’re like grown-up slush puppies!
More delicious summer recipes!
This sangria, in particular, will be a hit with anyone who loves the berries of summer and a touch of citrus. I made these for Mother’s Day brunch and everyone loved the mix of sweet and tart!
This recipe would also be great for a girl’s night around the fire or a day by the pool, but since it’s a frozen drink, you can simply make it for yourself and enjoy it all week long by keeping any extra in the freezer until you’re ready to enjoy it. I know, how could this ever last a week 😉
I love the way the blueberries, strawberries, raspberries, and orange come together with the delicious Red Moscato and raspberry and orange liqueurs.
Even though this recipe has a natural sweetness from the berries and is made with a sweet wine, I like to add a touch of simple syrup to soften the wine a bit.
If you don’t feel like making the simple syrup at home and you forgot to buy some at the store, you can use powdered sugar instead, but I would add 3 tablespoons instead of 2.
This cocktail is so easy to make too, you just throw all the ingredients in a blender and then pour it into a 9×13-inch pan and put in the freezer for at least 2 hours to slush up! And make sure to serve it with a wide straw since it is a bit thick, you could also use a spoon.
Pin this Slushie Recipe for Later!
- 750ml bottle Red Moscato
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blueberries
- 1/4 cup Cointreau or Triple Sec
- 1/4 cup Chambord or Blackberry Brandy
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons simple syrup
- Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9x13-inch pan and place in the freezer for 2 hours.
- Break up semi-frozen drink into a slushie and serve with a straw.