Red Wine Sangria Recipe
Red Wine Sangria is a delicious batch cocktail that isn’t overly sweet and is made with a mix of red wine, brandy, lemon-lime soda, and loaded with oranges, apples, strawberries, and blackberries, plus a touch of cinnamon!
This Red Sangria Recipe will be an instant summer favorite!
Pretty much everyone I know loves sangria! I don’t even really like wine but this is one of my favorite summer drinks! I’m all about this fruity blend of wine, soda, and brandy!
This punch is bound to be an instant summer favorite at gatherings! You’ll love how easy it is to mix up and that you can make it in advance!
Rebecca’s Recipe Review
Taste: Fruity and sweet but not overly sweet. You have the option to add a couple of ounces of Simple Syrup to sweeten it up, but you can leave it out if you prefer!
Texture: Smooth.
Ease: 2/10
Pros: This sangria recipe is perfect for large gatherings and girls nights or it keeps in the fridge for several days for smaller occasions!
Cons: It should set for at least a couple of hours to let the flavors meld. It’s best if you let the flavors develop overnight though.
Would I Make This Again? Yes!
Red Wine Sangria Ingredients
Blackberry Brandy – I prefer the sweetness and flavor of blackberry brandy and usually use Allen’s brand, but you can use any fruity brandy to make this recipe!
Cabernet – This is my personal preference, but I recommend using a red wine you know you like. But preferably with spicy and fruity notes. Remember that with sangria, cheap wine is totally fine to use!
Lemon-Lime Soda – Feel free to use club soda or sparkling water instead of soda if you want to cut back on the sugar and calories. Ginger ale could also be used.
Simple Syrup, Fruits, and Extra spices – Load it up with oranges, apples, strawberries, and blackberries. Add cinnamon sticks and simple syrup if you’d like.
Best Red Wine For Sangria
One of my favorites to use is Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels, it has notes of vanilla, brown sugar, and cherries.
Josh Cellars Cabernet Sauvignon is another great choice!
Ultimately, you’ll want to look for a wine that’s barrel-aged and check the bottle label for flavor notes if they’re listed.
This recipe has also been tested with Shiraz and Merlot as well, but I didn’t find it quite as delicious as when it’s made with Cabernet.
How to make Red Wine Sangria
1. Combine: In a large pitcher, combine all of the ingredients except for the soda and ice.
2. Steep: Let the sangria steep in the refrigerator for at least several hours but best when left for 1 to 2 days.
3. Serve: When you’re ready to serve, add the soda to the mix, then serve over ice.
This is my go to red sangria recipe. I’ve made it several times and I ALWAYS gets compliments on how delicious it is!
– Stace
Large Batch Sangria Recipe – How to make Sangria for a crowd
This recipe is meant to serve twelve people, so if you’re looking to serve a crowd just make this recipe as directed and you’ll be all set. If you’re looking to make a big jug, go ahead and double the recipe.
When it comes to parties though, I always like serving a variety and usually make a batch of red and a batch of white sangria too!
Storage Instructions
Refrigerating: From the time you first mix the fruit and wine together, this wine punch has a 3-day shelf life.
Freezing: Go ahead and pour it into freezer bags and lay flat to freeze (similar to the way you’d freeze soup). Thaw in a bowl in the fridge just in case it leaks. Sangria will need to get to about 21 degrees F to freeze fully and is good for up to 3 months in the freezer.
How far in advance can you make sangria?
You should make it at least a few hours in advance, preferably overnight for the best flavor. However, I would recommend making it no more than two days in advance giving you a day to spare for enjoyment.
This can leave you a narrow window to drink up if you’re not serving a crowd.
More Delicious Large Batch Drinks!
- Champagne Punch – Made in just 5 minutes!
- Cranberry Mojito Punch – Sparkling and fruity!
- Rum Punch – A Caribbean inspired cocktail!
- Fish Bowl Drink – Made in fish bowls for a fun drink!
- Rum Runner – Banana, blackberry, orange, and pineapple flavors!
Did You Make This Recipe?
If you’ve tried this recipe, please let leave a review in the comments below. I love hearing from you! Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos, or join our Sugar & Soul Show-offs Community and share them there.
Red Sangria (Red Wine)
Ingredients
- 750 ml Cabernet look for one with spice notes for best results
- 1 cup blackberry brandy
- 2 ounces simple syrup optional
- 1 cara cara orange
- 2 gala apples chopped
- 2 cups blackberries
- 2 cups strawberries hulled
- 2 cinnamon sticks
- 1 liter lemon-lime soda
- ice
Instructions
- Combine all ingredients EXCEPT lemon-lime soda and ice in a large pitcher.
- Chill in the refrigerator for at least a couple hours. Overnight or one to two days for best flavor.
- Pour the soda in just before serving over ice.
Video
Notes
- For Best Flavor: This sangria is best after two days of steeping.
- Shelf Life: Once the fruit and wine have been mixed together, sangria should be stored in the refrigerator and consumed within 3 days.
- If you can’t find Cara Cara oranges, a navel orange will work as well.
- If you feel like play around with this recipe a bit, try adding orange juice or lemon juice.
- Want to keep this low calorie? Try replacing the lemon-lime soda with club soda.
Nutrition
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This is my go to red sangria recipe. I’ve made it several times and I ALWAYS gets compliments on how delicious it is!
Could you use cherry brandy?
Yes, I think cherry brandy would be delicious in this recipe.
What is the best Cabernet red wine to use?
My personal preference for this recipe is Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels. However, I think with any Sangria it’s important to start with a wine you know you like but not a really expensive bottle.
One of my favs!
I don’t like red wine at all and this converted me. Absolutely delicious. Used it for my backyard wedding and was a major hit! Highly recommend trying. I used Robert Mondavi private selection. But the whiskey barrel is great if your guests prefer to taste the alcohol.
I’m so glad you enjoyed it!
First time doing sangría and it came out so good! No need for sugar since I used cara orange. Definitely this will be my recipe 😀
So the second ingredient (just after the cabernet) in your recipe is 1 cup of……???
Thanks 😛
It’s Blackberry Brandy, as written in the recipe card, not sure your question?
Thanks for sharing my blender margarita recipe! 🙂 Your sangria looks great! perfect drink for summer!
You are so welcome, can’t wait to try it!
This sounds fantastic! Perfect for fall! Pinning for later. Thanks for sharing! 🙂
I love any Sangria! This one sounds perfect for fall.
I love sangria and this looks like a perfect cool weather drink!
Oh it is, even though it’s a cold drink itself, the alcohol, spice, and berries sure warm you up!
Not only does this sound tasty, it looks beautiful! Pinning.
Thank you so much, Amy!
This is my drink, girl! I LOVE sangria and this absolutely looks amazing!Pinned;-)
Thanks, Aniko! It was amazing, definitely making it again a lot and soon!
I thought I was the lone Sassenach in the blogosphere! 🙂 I’m about dying waiting until April 4th (you’ve watched the TV series, yes?), but I’m only on book 6 so I have something to keep me company until then.