This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!
This simple and delicious Cranberry Cooler recipe is a delicious mocktail the whole family can enjoy! You’ll love the blend of tart cranberries and minty coolness for the holidays!
Garnish with Sugared Cranberries and rosemary for a festive finish and if serving to adults I guess you could add vodka or rum to it!
Cranberry Cooler Ingredients
Made with cranberry concentrate, Simple Syrup, and club soda this drink is like an upscale cranberry juice. But, we’re going to cool things off a bit with just a couple of drops of peppermint extract!
The extract will leave a chilly note but won’t add too much flavor, leaving you with a crisp and tart festive drink for Christmas or NYE!
RECIPE TIP: This would also be a great recipe to use my Cranberry Simple Syrup in instead of regular simple syrup.
How To Make A Cranberry Cooler
Shake: Add the cranberry concentrate, simple syrup, peppermint extract, and ice to a cocktail shaker and shake for 15 seconds.
Pour: Strain the cranberry mixture into a glass with ice and top the drinks with a splash of club soda.
Garnish: Top the drinks with sugared cranberries, rosemary, or even mint before serving.
I promise you’re going to love this wintery beverage and you could easily turn it into a punch for parties or family gatherings! You might also enjoy these punch recipes:
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- 1/4 cup cranberry juice concentrate thawed
- 1 tbsp simple syrup
- 2-3 drops peppermint extract
- 1/2 cup ice
- 12 oz. club soda or sparkling water
- sugared cranberries and rosemary for garnish
- In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
- Top off with club soda.
- Garnish with sugared cranberries and a sprig of rosemary.
- Make sugar cranberries fast by placing three on a toothpick, dipping them in simple syrup and rolling them in sugar.
Add a shot of vodka or rum to each glass for an alcoholic version.