This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!
This simple and delicious Cranberry Cooler recipe is a delicious mocktail the whole family can enjoy! You’ll love the blend of tart cranberries and minty coolness for the holidays!
Garnish with Sugared Cranberries and rosemary for a festive finish and if serving to adults I guess you could add vodka or rum to it!
Popular Cranberry Recipes: Cranberry Bread | Cranberry Pie
Cranberry Cooler Ingredients
Made with cranberry concentrate, Simple Syrup, and club soda this drink is like an upscale cranberry juice. But, we’re going to cool things off a bit with just a couple of drops of peppermint extract!
The extract will leave a chilly note but won’t add too much flavor, leaving you with a crisp and tart festive drink for Christmas or NYE!
RECIPE TIP: This would also be a great recipe to use my Cranberry Simple Syrup in instead of regular simple syrup.
How To Make A Cranberry Cooler
Shake: Add the cranberry concentrate, simple syrup, peppermint extract, and ice to a cocktail shaker and shake for 15 seconds.
Pour: Strain the cranberry mixture into a glass with ice and top the drinks with a splash of club soda.
Garnish: Top the drinks with sugared cranberries, rosemary, or even mint before serving.
I promise you’re going to love this wintery beverage and you could easily turn it into a punch for parties or family gatherings! You might also enjoy these punch recipes:
Cranberry Cooler
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Cranberry Cooler
Ingredients
- 1/4 cup cranberry juice concentrate thawed
- 1 tbsp simple syrup
- 2-3 drops peppermint extract
- 1/2 cup ice
- 12 oz. club soda or sparkling water
- sugared cranberries and rosemary for garnish
Instructions
- In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
- Top off with club soda.
- Garnish with sugared cranberries and a sprig of rosemary.
Notes
- Make sugar cranberries fast by placing three on a toothpick, dipping them in simple syrup and rolling them in sugar.
Add a shot of vodka or rum to each glass for an alcoholic version.
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