Whiskey Honey Pulled Pork is slow cooked to perfection and loaded with flavors of sweet honey, tart cider, and whiskey for a delicious meal!
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5 from 1 vote

Whiskey Honey Pulled Pork

Whiskey Honey Pulled Pork is slow cooked to perfection and loaded with flavors of sweet honey, tart cider, and whiskey for a delicious meal!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Dinner, Main Course
Servings: 12
Calories: 232kcal
Author: Rebecca Hubbell

Ingredients

Instructions

  • In a slow cooker, whisk together the honey, whiskey, apple cider, and beef broth. Combine the paprika, salt, pepper, and garlic powder in a small dish then rub into the pork roast. 
  • Place the pork roast in the slow cooker, careful not to wash off the spice rub. Cover with the apple and onion slices, cover, and cook on low for 6 hours.
  • Remove roast from the slow cooker, shred with two forks, then place back in the slow cooker for an additional 1 hour to soak up the juices.
  • Serve on its own, or in sandwiches or tacos with your favorite fixings.

Nutrition

Calories: 232kcal | Carbohydrates: 12g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 713mg | Potassium: 506mg | Sugar: 10g | Vitamin A: 440IU | Vitamin C: 1.2mg | Calcium: 13mg | Iron: 1mg