Strawberries & Cream Cupcakes
Servings 24 Cupcakes
Cupcakes with a light and sweet combination of strawberries and cream with a hint of white chocolate!
Ingredients
Cupcakes
- 1 Box White Cake Mix
- 1 - 3.5 oz. package White Chocolate Instant Pudding Powder
- 3 Eggs
- 1 tsp Vanilla
- 1 cup Milk
- 1/2 cup Sour Cream
- 1/3 Vegetable Oil
Frosting
- 2 cups Heavy Cream
- 1/3 cup Instant Strawberries & Cream Pudding Powder
- 1/2 cup Confectioners' Sugar
- 12 Strawberries
Instructions
Cupcakes
- Preheat oven to 375 F.
- Line cupcake pan with liners.
- Combine all cupcake ingredients in a stand mixer or mixing bowl and beat until combined.
- Add about 2 - 2 1/2 tbsp of batter to each liner filling them about 1/2 - 3/4 of the way.
- Reset oven temp to 350 F. and put cupcakes in for 18 - 20 minutes until fork/toothpick comes clean.
- Remove from oven and let set for a couple of minutes before transferring to a cooling rack.
Frosting:
- Combine all ingredients in a stand mixer or mixing bowl and beat until light and fluffy, about 3 minutes.
- Pipe onto cupcakes and top with halved strawberries!
Nutrition
Calories: 204kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 207mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 368IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1mg
Find it online: www.sugarandsoul.co/strawberries-cream-cupcakes/