Peanut Butter Chocolate Chip Pudding Cookies
These Peanut Butter Chocolate Chip Cookies are soft and chewy and made with peanut butter, chocolate chips, vanilla pudding, brown sugar, and more!
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Servings: 36 Cookies
Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or silicone baking mat and set aside.
In a large bowl or stand mixer fitted with a paddle attachment, cream the butter, peanut butter, and sugars together until smooth.
Add in the pudding, eggs, additional egg yolk, and vanilla. Beat for 1 minute on medium speed.
In a separate bowl, whisk together the flour, baking soda, and salt. Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
Fold in the chocolate chips.
For evenly sized cookies, use a medium cookie scoop to make 1 1/2 tablespoon sized scoops of dough onto the prepared cookie sheet about two inches apart.
Bake for 10-13 minutes. Remove from the oven and allow the cookies to cool on the cookie sheet for a couple of minutes before transferring to a cooling rack.
Calories: 139kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 94mg | Potassium: 42mg | Sugar: 10g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.6mg