These Peanut Butter Chocolate Chip Pudding Cookies are soft and chewy and loaded with sweet, delicious flavors the whole family will love!
Peanut Butter Chocolate Chip Pudding Cookies
So I must confess that I’ve been holding these cookies back from you for a month. I know, I know, how dare I. I actually made these for Matt for his birthday at the beginning of September, because though most everyone knows me for my cupcakes, he loves me for my cookies!
But there was another reason these particular cookies came about. When I was shopping for his Captain America Birthday Party, I spotted Nestle Toll House’s New DelightFulls chocolate chips!
Yes, they’re exactly what they sound like, chocolate chips with a filling! I mean I couldn’t leave the store without a bag of the peanut butter filled ones.
Well, as soon as I got home and start unpacking, Matt snapped those babies right up and asked when he could eat them. I told him they were for the blog.
He said, “Yeah, yeah, yeah, the blog comes first” – He keeps threatening to get that as a tattoo so when people ask him why he’s doing the ridiculous stuff he’s doing (or I’m doing) he can just point to his arm.
Well, he really wanted to eat those chocolate chips, so he gave me the puppy dog face and asked for Peanut Butter Chocolate Chip Pudding Cookies for his birthday and told me I could even take pictures of them for the blog – wasn’t that nice of him? But I really didn’t mind, I’d make him cookies anytime!
These are seriously the best peanut butter cookies I’ve ever made, they’re soft and chewy and of course, the chocolate makes them even better!
- 1/2 cup unsalted butter room temperature
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 3.4 oz. package Instant Vanilla Pudding Powder
- 2 large eggs
- 1 additional egg yolk
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups Peanut Butter Toll House DelightFulls Chips or regular chocolate chips
-
Preheat oven to 350 degrees F and line cookie sheet with parchment paper and set aside.
-
Cream butters and sugars together until smooth.
-
Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
-
In a separate bowl, combine flour, baking soda, and salt.
-
Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
-
Fold in chocolate chips, I usually do this with my hands.
-
Scoop 1 1/2 tablespoon sized scoops onto prepared cookie sheet about two inches apart.
-
Bake for 11-13 minutes.
-
Cool on pan for a couple of minutes before transferring to a cooling rack.
Carisa Smith says
These cookies look absolutely divine!!
[email protected] says
Thanks, Carisa! They were!
Linda says
Awesome cookies!! PINNED.. Linda Crafts a la Mode
[email protected] says
Thanks for pinning! I hope you get a chance to make them soon! They’re so good!
Jessica @ Sweet Menu says
Yum! Loving these plump peanut butter cookies!
Miranda @ Cookie Dough & Oven Mitt says
These look so tasty and your pictures are freaking beautiful! I made cookies kind of similar to these, but I know they couldn’t have tasted nearly as good. Mine didn’t include peanut butter. #fail! lol
[email protected] says
Peanut butter makes everything better! But there’s nothing wrong with a good old fashion chocolate chip pudding cookie either! Thanks so much for stopping by!
[email protected] says
These look way way better than any store bought version!!
[email protected] says
Oh, these are definitely better than store bought! Sooooo good!
Craig - The Usual Saucepans says
Oh wow – I’m not sure you can ever go wrong with peanut butter cookies, but these look incredible! Kind of hungry now just looking at the photos.
Christine @ One TIPsy Chick says
My family would LOVE these! I’ll have to make them very soon!
Pure Grace Farms says
Be still my heart. Chocolate and peanut butter, Yum!
Danita @ O Taste and See says
Love the idea of anyone of chocolate and peanut butter together
Jamie H says
These sound and look amazing! Out of curiosity, what does the pudding do for the cookies?
Debi @ Life Currents says
Your cookies look and sound great! I love a good p-nut butter chocolate chip cookie! Yum.
Katie Pierce says
These look like they are the perfect consistency!!
April says
Sounds like a wonderful cookie! The pictures is making me drool a little bit, lol 🙂
[email protected] says
Haha… they were so good! I’m thinking I’ll be making another batch this weekend!
Kara says
I’ve seen those DelightFulls chips, but haven’t tried them yet. I’ll have to- these cookies look a-mazing!
Aimee @ Captivating Corner Blog says
I love all things peanut butter! If you add chocolate then it is even better! Pinned these!
Erin says
I made these cookies for a party, and they were a hit! They were super easy to make and turned out amazing. This recipe will be going into my permanent recipe box 🙂
Rebecca says
I’m so glad everyone loved them, they’re a favorite in our house too!
Kara says
These were delicious!!! They have a wonderful flavor and texture…and I love how soft and “plump” they are. 🙂 They were a big hit! Thanks for the recipe.
Rebecca says
So glad you enjoyed them, Kara!
Cheryl says
I not getting a ‘dough” out of this. Only s powder??? Never had this happen? Checked and double checked ingredients three times???
Rebecca Hubbell says
Hi Cheryl, I’m sorry to hear that you’re having issues with this recipe, but you definitely shouldn’t have a powdery mixture, if you’ve added the eggs, butter, and peanut butter, those “wet” ingredients should help to bind the dough.