This Easy Raspberry Iced Tea recipe is a refreshingly sweet drink you'll want to sip all summer long! Made with just 4 ingredients, you can have a large party pitcher ready with only 10 minutes of work.
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Easy Raspberry Iced Tea

This Easy Raspberry Iced Tea recipe is a refreshingly sweet drink you'll want to sip all summer long! Made with just 4 ingredients, you can have a large party pitcher ready with only 10 minutes of work.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Drinks
Servings: 8 cups
Author: Rebecca Hubbell

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 2 cups fresh raspberries
  • 59 oz. Unsweetened Iced Tea

Instructions

  • Add sugar, water, and raspberries to a medium pot and heat on high heat until it comes to a boil, then reduce to medium heat for about 5 minutes, crushing the raspberries with the back of a wooden spoon.
  • Turn off the heat, cover the pot, and let set for 30 minutes.
  • Add Unsweetened Iced Tea and raspberry syrup to a large pitcher and serve over ice.
  • Garnish with fresh berries if desired.

Notes

I like pulp in my iced tea, but you can run the syrup through a fine strainer before adding to the pitcher if you don't want it.
This recipe was adapted from Passion for Savings.