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Butterfinger Pudding Cookies


Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4 Dozen Cookies
These Butterfinger Pudding Cookies are everything you love about the classic candy bar in a chewy, buttery, sweet cookie!

These Butterfinger Pudding Cookies are everything you love about the classic candy bar in a chewy, buttery, sweet cookie!

Ingredients  

  • ½ cup 1 stick unsalted butter, room temp
  • ¼ cup granulated sugar
  • ¾ light brown sugar
  • 1 3.4 oz. package Instant Vanilla Pudding Powder
  • 2 eggs
  • 1 additional egg yolk
  • 1 tbsp vanilla extract
  • cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 10 oz. bake Butterfinger Baking Bits

Instructions

  • Preheat oven to 350 degrees F.
  • Line baking sheet with parchment paper and set aside.
  • Cream butter and sugars together until smooth.
  • Add pudding, eggs, additional egg yolk and vanilla. Beat for about one minute on medium speed.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Add dry ingredients to the wet ingredients a ½ cup at a time and mix until combined.
  • Fold in Butterfinger Baking Bits.
  • Scoop 1½ tablespoon sized scoops onto prepared baking sheet about two inches apart.
  • Bake for 11-13 minutes.
  • Cool on pan for a couple of minutes before transferring to a cooling rack.



Find it online: www.sugarandsoul.co/butterfinger-pudding-cookies-recipe/