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Cranberry Orange Meatballs


Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 people
These Cranberry Orange Meatballs are made with just 4 ingredients with just 5 minutes of prep work! Let your crockpot take care of the rest and serve up this delicious appetizer at your holiday and game day parties!
These Cranberry Orange Meatballs are made with just 4 ingredients with just 5 minutes of prep work! Let your crock pot take care of the rest and serve up this delicious appetizer at your holiday and game day parties!

Ingredients  

Instructions

  • Add the meatballs to a crockpot.
    28 ounce bag frozen Swedish/Italian meatballs
  • Add the chili sauce and cranberry sauce on top of the meatballs. Add the orange juice to the chili sauce bottle and shake to loosen up the remaining sauce and then pour it into the crockpot. Stir together to evenly coat the meatballs with the sauce.
    12 ounce bottle chili sauce, 14 ounce can whole-berry cranberry sauce, 1/4 cup orange juice
  • Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally.

Notes

  • The bag size of meatballs might vary by brand, but anything close will do.

Nutrition

Calories: 255kcal | Carbohydrates: 19g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 426mg | Potassium: 313mg | Fiber: 2g | Sugar: 15g | Vitamin A: 220IU | Vitamin C: 8.3mg | Calcium: 16mg | Iron: 0.9mg
Find it online: www.sugarandsoul.co/cranberry-orange-meatballs-appetizer-recipe/