Easy Bannock Recipe (Two Ways!)
Servings 8 slices
This simple Bannock Bread recipe can be made two ways using pantry staple ingredients. Either plain and brushed with butter or sweetened up with cinnamon sugar! Ready to enjoy in just 15 minutes!
Ingredients
- vegetable oil for frying
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- ½ cup water
- 1 tablespoon granulated sugar optional
- ¼ teaspoon ground cinnamon toptional
Instructions
- Add vegetable oil about a ½-inch up the sides of a 10 or 12-inch castiron pan and heat over medium heat.
- In a large bowl, whisk together flour, baking powder, and salt. Create a well in the center of the mixture and pour in the milk and water. Stir with a fork until a soft, slightly sticky dough forms.
- Transfer dough to a well-floured surface, with floured hands, shape the dough into an 8-inch disc.
- Once the oil is hot, gently slip the disc of dough into the oil, being careful not to touch it. Fry the dough on each side for 4 to 5 minutes until dough is puffed and golden brown, only flipping the dough once with tongs or two spatulas. Remove the dough from the pan and rest on a plate covered with paper towels.
- If using, stir together sugar and cinnamon and sprinkle over hot bread. Slice into 8 wedges and serve with butter.
Notes
- Cinnamon Sugar can be omitted for a flavor similar to a buttermilk biscuit.
- Recipe adapted from Canadian Living.
Nutrition
Calories: 130kcal | Carbohydrates: 27g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 155mg | Potassium: 205mg | Fiber: 1g | Sugar: 2g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg
Find it online: www.sugarandsoul.co/cinnamon-sugar-bannock-recipe/