These Lemon Ginger Soy Chicken Thighs are slow roasted, tender, and bursting with flavor! The chicken thighs are basted throughout the roasting process with a simple sauce made with lemon, soy sauce, honey, and ginger. Roasted over a dish of bok choy and carrots, this dish is filled with Asian influence!
Other bone-in chicken can be used, try to keep it around 2lbs total for this recipe.
Recipe adapted from Mark Bittman.