Everything Breakfast Cookies
Servings 24 cookies
These Everything Breakfast Cookies are a hearty and wholesome way to start your day!
Ingredients
- 1/4 cup coconut oil
- 1/2 cup applesauce all natural and no added sugar preferred
- 1 cup creamy all natural peanut butter
- 1 cup light brown sugar
- 1/4 cup honey
- 2 tsp vanilla extract
- 2 large eggs
- 1/3 cup low fat milk or nut milk of choice
- 2 cups whole wheat flour
- 2 cups quick cooking oats
- 1/2 cup ground flax meal
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tsp baking soda
- 1/3 cup mini chocolate chips
- 1/3 cup craisins no sugar added
- 1/3 cup chopped walnuts
Optional:
- 2 tbsp collagen hydrolysate gelatin or protein powder
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
- In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat together all ingredients.
- Drop a 1/4 cup of dough onto the baking sheet, using a spoon to scoop it out of the measuring cup and forming a nice round mound. Repeat for remaining cookies, leaving 2 inches between each one.
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Bake remaining cookie dough. Store in an airtight container for up to one week or freeze for up to 2 months.
Nutrition
Calories: 244kcal | Carbohydrates: 31g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 250mg | Potassium: 193mg | Fiber: 4g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
Find it online: www.sugarandsoul.co/everything-breakfast-cookies-recipe/