2tbspcollagen hydrolysate gelatin or protein powder
Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, beat together all ingredients.
Drop a 1/4 cup of dough onto the baking sheet, using a spoon to scoop it out of the measuring cup and forming a nice round mound. Repeat for remaining cookies, leaving 2 inches between each one.
Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Bake remaining cookie dough. Store in an airtight container for up to one week or freeze for up to 2 months.
8g protein each. 5g dietary fiber each. 310 calories each.