One-Dish Corn Mac and Cheese
Servings 8 people
This One Dish Corn Mac and Cheese has all the comfort you need. Loaded with cheese and sweet corn, it's a pasta dish that's perfect for potlucks and game days.
Ingredients
- ½ cup salted butter cubed
- 16 ounces Velveeta cubed
- 14 ounces whole kernel corn drained
- 14 ounces cream-style corn
- 1¾ cups water
- 16 ounces uncooked elbow macaroni
- ¾ teaspoon salt
- ¾ teaspoon Mustard powder optional
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg optional
Instructions
- Preheat oven to 400 degrees F.
- Add all ingredients into a medium sized casserole dish and mix thoroughly.½ cup salted butter, 16 ounces Velveeta, 14 ounces whole kernel corn, 14 ounces cream-style corn, 1¾ cups water, 16 ounces uncooked elbow macaroni, ¾ teaspoon salt, ¼ teaspoon ground black pepper
- Bake for 20 minutes. Stir well and bake for another 20 minutes, then stir and bake until the macaroni is soft and a crust forms on the top of the dish, about 10 to 15 minutes more.
- Remove from oven and enjoy.
Notes
You can mix everything together in a bowl and refrigerate in advance then dump and bake.
Nutrition
Calories: 380kcal | Carbohydrates: 47g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 773mg | Potassium: 306mg | Fiber: 1g | Sugar: 5g | Vitamin A: 670IU | Vitamin C: 3.1mg | Calcium: 181mg | Iron: 1mg
Find it online: www.sugarandsoul.co/one-dish-corn-mac-n-cheese-recipe/