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Black Forest Cobbler
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
10
servings
This Black Forest Cobbler has a sweet cherry filling and a rich chocolate crust that's finish off with homemade whipped cream!
Ingredients
1x
2x
3x
Filling:
▢
3
lbs
Fresh Dark Cherries
washed and pitted
▢
3/4
cup
granulated sugar
▢
1/4
cup
corn starch
▢
2
tablespoons
fresh lemon juice
▢
1
teaspoon
almond extract
Crust:
▢
1 1/4
cup
all-purpose flour
▢
1/2
cup
granulated sugar
▢
1/4
cup
cocoa powder
▢
1 1/2
teaspoon
baking powder
▢
1
teaspoon
baking soda
▢
1/2
teaspoon
kosher salt
▢
6
tablespoon
unsalted butter
room temp and cut into pieces
▢
1/2
cup
mini chocolate chips
▢
2/3
cup
buttermilk
Topping:
▢
Perfect Homemade Whipped Cream
▢
Chocolate Shavings
Instructions
Preheat oven to 375 degrees F.
Filling:
Add cherries, 3/4 sugar, corn starch, lemon juice and almond extract to a large bowl and mix until evenly coated. Pour into a 9 x 9 baking dish.
Crust:
Sift together flour, cocoa, baking powder, baking soda, into a medium bowl.
Add 1/2 cup sugar and the salt and mix well.
Mix the softened butter in with your hands until mixture resembles course crumbs.
Mix in the chocolate chips.
Stir in buttermilk, just until combined.
Pour batter over the cherry mixture.
Bake for 45-50 minutes until toothpick comes clean.
Let stand for 30 minutes before serving.
Top with
Perfect Homemade Whipped Cream
and chocolate shavings.
Notes
Recipe Adapted from PIL Cookbooks July 2015.
Nutrition
Calories:
374
kcal
|
Carbohydrates:
70
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
21
mg
|
Sodium:
251
mg
|
Potassium:
433
mg
|
Fiber:
4
g
|
Sugar:
49
g
|
Vitamin A:
345
IU
|
Vitamin C:
10.7
mg
|
Calcium:
80
mg
|
Iron:
1.7
mg
Find it online:
www.sugarandsoul.co/black-forest-cobbler/