Classic Sugar Cookie Recipe
There's just something about those Classic Sugar Cookie recipe made from scratch just like grandma used to make. This simple recipe is perfect for decorating for the holidays!
Prep Time15 mins
Cook Time10 mins
Chill Time2 hrs
Total Time25 mins
Servings: 36 cookies
In a large bowl or stand mixer fitted with a paddle attachment, cream together butter and sugar on high until light and fluffy.
Add egg and vanilla and beat until well combined.
In a separate bowl, sift together flour, baking powder, and salt.
Slowly add the flour mixture to the butter mixture, lightly mixing between each addition until flour in completely incorporated.
Roll into a ball, wrap in cling wrap and chill for 2 hours.
Preheat oven to 375 F.
Roll dough out to ¼ inch thickness on a lightly floured board.
Flour or spray cutter with cooking spray.
Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
Let cool completely before icing.
Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 35mg | Potassium: 35mg | Sugar: 5g | Vitamin A: 165IU | Calcium: 13mg | Iron: 0.5mg