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Sugar Cookie Cut Out Recipe


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 25 minutes
Servings 36 cookies
A woman's hand holing an iced Christmas tree cookie to the camera.

There's just something about those Classic Sugar Cookie recipe made from scratch just like grandma used to make. This simple recipe is perfect for decorating for the holidays!

Ingredients  


Instructions

  • In a large bowl or stand mixer fitted with a paddle attachment, cream together butter and sugar on high until light and fluffy.
  • Add egg and vanilla and beat until well combined.
  • In a separate bowl, sift together flour, baking powder, and salt.
  • Slowly add the flour mixture to the butter mixture, lightly mixing between each addition until flour in completely incorporated.
  • Roll into a ball, divide in half, then shape each half into a disc and wrap them in cling wrap and chill for 2 hours.
  • Preheat oven to 375°F.
  • Roll dough out to ¼ inch thickness on a lightly floured board.
  • Flour or spray cutter with cooking spray.
  • Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
  • Let cool completely before icing.


Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 35mg | Potassium: 35mg | Sugar: 5g | Vitamin A: 165IU | Calcium: 13mg | Iron: 0.5mg

Find it online: www.sugarandsoul.co/classic-sugar-cookie-recipe/