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Strawberry Milkshake Cupcakes
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Cupcakes
These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.
Ingredients
1x
2x
3x
Cupcakes:
▢
1
Box White Cake Mix
▢
4
tbsp
Malt Powder
▢
4
Egg Whites
▢
1/2
cup
Sour Cream
▢
1
cup
Milk
▢
1
tbsp
Vanilla Extract
▢
¼
tsp
Sea Salt
Frosting:
▢
2
cups
Heavy Cream
▢
1/2
cup
Confectioners' Sugar
▢
1/3
cup
Vanilla Instant Pudding Mix
dry
▢
3
tbsp
Strawberry Milk Powder
▢
Sprinkles
Instructions
Cupcakes:
Preheat oven to 375 F.
Line cupcake pan with liners.
Beat all ingredients together until smooth.
Fill each liner with about 1/4 cup of batter.
Turn oven down to 350 F.
Bake cupcakes for 18 – 20 minutes.
Test with a toothpick to check that they are done, transfer cupcakes to a cooling rack.
Frosting:
Combine all ingredients in a stand mixer or large bowl and whip until frosting stands stiff, about 2-3 minutes.
DO NOT OVER MIX.
Pipe onto cooled cupcakes, top with sprinkles and enjoy.
Paper straws are optional but should be cut in half before adding.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
201
mg
|
Potassium:
63
mg
|
Sugar:
12
g
|
Vitamin A:
340
IU
|
Vitamin C:
0.2
mg
|
Calcium:
80
mg
|
Iron:
0.4
mg
Find it online:
www.sugarandsoul.co/strawberry-milkshake-cupcakes/