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Strawberry Milkshake Cupcakes


Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 Cupcakes
These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.

These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.

Ingredients  

Cupcakes:

  • 1 Box White Cake Mix
  • 4 tbsp Malt Powder
  • 4 Egg Whites
  • 1/2 cup Sour Cream
  • 1 cup Milk
  • 1 tbsp Vanilla Extract
  • ¼ tsp Sea Salt

Frosting:

  • 2 cups Heavy Cream
  • 1/2 cup Confectioners' Sugar
  • 1/3 cup Vanilla Instant Pudding Mix dry
  • 3 tbsp Strawberry Milk Powder
  • Sprinkles

Instructions

Cupcakes:

  • Preheat oven to 375 F.
  • Line cupcake pan with liners.
  • Beat all ingredients together until smooth.
  • Fill each liner with about 1/4 cup of batter.
  • Turn oven down to 350 F.
  • Bake cupcakes for 18 – 20 minutes.
  • Test with a toothpick to check that they are done, transfer cupcakes to a cooling rack.

Frosting:

  • Combine all ingredients in a stand mixer or large bowl and whip until frosting stands stiff, about 2-3 minutes. DO NOT OVER MIX.
  • Pipe onto cooled cupcakes, top with sprinkles and enjoy.
  • Paper straws are optional but should be cut in half before adding.


Nutrition

Calories: 181kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 201mg | Potassium: 63mg | Sugar: 12g | Vitamin A: 340IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.4mg

Find it online: www.sugarandsoul.co/strawberry-milkshake-cupcakes/