These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with strawberry milk whipped cream frosting, sprinkles, and a whopper! Make them for an instant trip down memory lane.
So it’s Super Bowl Sunday, and though I live in New England, I honestly don’t give a crap. Seriously, though, if I hear one more thing about deflated balls, I’m going to scream. I swear the next person to post something about it on my news feed is going to be hidden so fast it’s not even funny. Okay, enough with venting my irritation.
It is, however, February 1st, and that is something I am very much excited about because it means it’s time to start sharing ideas for Valentine’s Day! I’ve posted a couple already here and here, but now it’s time to really get down to the good stuff. So today I’m dedicating these cupcakes to all the girls who’d rather be reading or binge watching Grey’s than watching the game. And if you ARE a football fan, I still love you 😉
Unfortunately, unlike the last two years, I won’t be doing the 15 Days of Love. It became too stressful and exhausting and really began to take away more than add to the one thing that’s most important in my life, my marriage.
So we’re going to keep it low key this year with a couple of recipes, ideas, and stories. Don’t worry, the Breakfast and Batman/Dinner and The Dark Knight tradition will continue… it might just be one of my favorite traditions we have!
I’m not sure if you guys noticed, but I didn’t post a single cupcake recipe last month! What the hell is wrong with me, I’ve been failing you guys! So I’m kicking off the month of love with these sweet little Strawberry Milkshake Cupcakes!
These guys weren’t even on the blog menu until last Monday night. We stopped into the store to grab a few things before hunkering down for Blizzard Juno. I went to grab some candy bars to make cookies with and saw these boxes of Strawberry Milkshake Whoppers! I immediately envisioned these adorable little cupcakes that were all pink and fun with straws. I think that vision really came to life, what do you think?
I decided to do a simple vanilla based cupcake with a little malt powder thrown in for extra milk shakey-ness. Top it off with a strawberry milk whipped cream frosting and a whopper and you’ve got some of the cutest little cupcakes around. Oh, but don’t forget the straw!
These cupcakes don’t have any oil or butter in them, it’s sour cream that keeps them light and moist. They have a light flavor, not too overwhelming, but just enough to make you reminisce about those childhood days with a glass of thick pink strawberry goodness!
- 1 Box White Cake Mix
- 4 tbsp Malt Powder
- 4 Egg Whites
- 1/2 cup Sour Cream
- 1 cup Milk
- 1 tbsp Vanilla Extract
- ¼ tsp Sea Salt
- 2 cups Heavy Cream
- 1/2 cup Confectioners' Sugar
- 1/3 cup Strawberries and Creme Instant Pudding Mix dry
- 3 tbsp Strawberry Milk Powder
- Sprinkles
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Preheat oven to 375 F.
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Line cupcake pan with liners.
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Beat all ingredients together until smooth.
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Fill each liner with about 1/4 cup of batter.
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Turn oven down to 350 F.
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Bake cupcakes for 18 – 20 minutes.
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Test with a toothpick to check that they are done, transfer cupcakes to a cooling rack.
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Combine all ingredients in a stand mixer or large bowl and whip until frosting stands stiff, about 2-3 minutes. DO NOT OVER MIX.
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Pipe onto cooled cupcakes, top with sprinkles and enjoy.
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Paper straws are optional but should be cut in half before adding.
Pin the image below to save this recipe for later.
Sarah @ The Gold Lining Girl says
These are so great!! The malt powder and strawberry milk are brilliant!
Rebecca says
Thanks, Sarah! I had so much fun making them and I was so glad the plain malt powder was easy to find!
Channing says
Hi! These cupcakes were AWESOME… But, the icing didn’t turn out!! We’re the numbers right? 2 cups heavy cream and 1/2 cup powdered sugar seemed off but I used it anyway, it it became VERY runny. Should I switch these and use 1/2 cup heavy cream and 2 cups powered sugar?
-Channing
http://www.thebraidedblonde.blogspot.com
Rebecca says
Hi Channing, Those ratios are correct, it’s the same ratio I use on all of my whipped frostings. You need to whip it at high speed until light and fluffy, just like whipped cream. Also make sure you don’t forget the jello pudding mix because it helps to stabilize the frosting 🙂
Cindy Boor says
Is chocolate malt powder the same as malted powder?
Rebecca says
The malt powder used in this recipe is just plain, chocolate malt powder would definitely impact the flavor.
Susie Gall says
Stunning photography, and these are some of the prettiest cupcakes I’ve seen. Absolutely great work!!
Rebecca says
Thanks so much Susie, I had so much fun making them!
Wendi says
Do these need to be refrigerated?
Rebecca says
It really depends on what your timeline looks like. The frosting is made with a whipped cream base, so they definitely shouldn’t be left out for a long time, but 2-4 hours if it’s for a party or something should be fine. You could also bake the cupcakes up and frost them shortly before serving. If you have to make them up ahead of time, I would definitely put them in the fridge, but would still consume within 24 hours. If you want to make them so they’ll last a bit longer, I’d recommend using my vanilla buttercream frosting recipe and adding the milkshake powder to it starting with a 1/4 cup and working up based on taste: https://www.sugarandsoul.co/2015/06/classic-vanilla-buttercream-frosting-recipe.html
Linda @ForkandForage says
Your photos are simply gorgeous and the recipe sounds yummy!
Rebecca says
Thanks, Linda! It was such a fun recipe to make!
peter @feedyoursoultoo says
Really beautiful and fun dessert.
Rebecca says
Thank you, Peter!
Nicole Neverman says
These cupcakes sound totally delicious, and they are super pretty too!
Mary Bostow says
Your cupcakes are stunning!
Tiffany says
These cupcakes are adorable, Rebecca!!
Allie | Baking a Moment says
These are outta this world amazing, Rebecca! I’m in love with everything about them!
[email protected] says
Can I just bite my monitor? So lovely! Pinned!
Annie @ Annie's Noms says
These are SO pretty!! I made Strawberry Milkshake cupcakes before and loved them, but they weren’t as pretty as yours!! Simple beautiful 🙂
Rebecca says
Thank you, Annie!
Teresa says
Help! I can’t find strawberry and cream pudding anywhere! What can I substitute?
Rebecca says
Teresa, you can substitute with instant vanilla and the strawberry milk powder should be enough. You can always try reversing the recipe and using a strawberry cake mix and just vanilla frosting.
Angela says
You might check Walmart. I couldn’t find it either other than online, so tried our local Walmart and they had some for under $1.00 per box.
Emily says
These look adorable! I love the little cupcake stands. I love strawberry milkshakes so I’m definitely going to be trying out your recipe, thanks for sharing. I’ve included your recipe in my Five on Friday post today! Have a great weekend 🙂
Raquel says
These are absolutely beautiful! Pinning! Following on Twitter too!
jenny says
Rebecca,
Thanks for linking up! These look amazing & I pinned it! Your photography is also YUMMY!
Anna @ Sunny Side Ups says
I LOVE these!! So, so pretty and delicious! 🙂 Pinned!
Karly says
So pretty! Thanks for linking up with What’s Cookin’ Wednesday!
Kayla says
This is so cute!! I love how soft and fairy-like it looks 🙂
Lindsay Eidahl says
These are too adorable! Thank you for sharing on Show Me Saturday! Pinning!
Cristin @ Pampered Teacher says
These cupcakes would make anyone feel loved and special. Great job!
Shannon {Cozy Country Living} says
These are just the prettiest cupcakes Rebecca! I bet they are delicious too! Thanks so much for sharing these at the Project Parade! Hope to see you there again this week too:)
Elizabeth says
Hi Rebecca! Can Strawberry Instant Pudding Mix be used instead of the Strawberry and Creme one? I can’t find it anywhere in PR!!! I can’t find the malt powder or syrup either. Is there another substitution I could use?
Rebecca says
If you can find regular Strawberry, that would would fine. As for the malt, I’m not sure of any other substitute, but you can easily make it without it, it just won’t have that malted flavor.
christine says
Hi Rebecca, thanks for linking these w/ us at The Wednesday Roundup! Your post has been chosen as a cohost FEATURE. Congrats! Hope to see you back this week!
Kay says
I saw a photo of these cupcakes on several link up parties. They are simply beautiful! Thank you for sharing. you have amazing frosting skills.
Maria says
Your cupcakes are just beautiful! And they sound so delicious, too! I love the little stands you put them on, too, beautiful way to serve them!
Kathryn Griffin @TheDedicatedHouse says
These look and sound amazing! Thank you for sharing. You are one of the features today at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s bash. http://www.thededicatedhouse.com/2015/02/make-it-pretty-monday-week-129.html Have a fabulous week. Toodles, Kathryn @TheDedicatedHouse
Jordan says
Hi, i was looking to make these cupcakes tonight but counldnt find malt powder anywhere not even my health foods store. I found malted milk powder but wasnt sure if it was the same as just malt powder. any help? Thanks, Jordan.
Rebecca says
They are the same!
Christina says
The cake turned out a little dry but this frosting is amazing! And they just may be some of the prettiest cupcakes I’ve ever made 🙂
Rebecca says
I’m sorry to hear they turned out dry, but the frosting is pretty delicious, huh? I’m glad you enjoyed them overall. What do you think made them dry?
Kail says
These are lovely!! I’m thinking about making them, but we’re crazy about buttercream icing! Do you think I could achieve a similar taste using a simple buttercream and adding the strawberry milk powder? Suggestions? TIA! 😍
Rebecca says
Yes, I think that would work fine, I’d start with a small amount, maybe 1/4 to 1/2 cup and work up from there. Let me know how it turns out!
Gail Johnson Draper/Petite Sweets says
Your cupcakes are gorgeous! Can you please tell me where you purchased the light pink and white cupcake liners?
Rebecca says
I don’t recall for sure, but I’ve seen them recently at JoAnn fabric!
Gail Johnson Draper/Petite Sweets says
Thank you! I made them yesterday and they turned out fabulous!
Rebecca says
Oh, I’m so glad! They are such a fun cupcake!
Manuela Thalhammer says
Those cupcakes look amazing!!! Could you please tell me what kind of malt powder you used? I live in Germany and don’t get it in the stores. With a name I could order it over the Internet. If you cannot name for legal reasons could you send me an email?
Thanks!
Rebecca says
Nestle Carnation Malt Powder 🙂
Becky says
Oh my, cutest thing ever. I want to use those in my baby cake smash pictures. What a fun idea.
Rebecca says
They would be perfect for that!
K says
I’m new to baking and I am also totally confused as to what kind of malt powder to buy. Is it the same as malted milk or do I get specifically barely malt? Maybe someone can provide a picture of what I need to buy. I’m eager to try this fabulous recipe!! Thank you!
Rebecca says
Hi K, this is what you need: http://www.amazon.com/gp/product/B00514FM1W/ref=pd_lpo_sbs_dp_ss_1?pf_rd_p=1944687702&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B004LDHEKQ&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=0PSD0XZBMS742ZGFYWXW
Missy says
I love the idea of this recipe! I will make these for my grandkids soon! I am originally from Augusta now live in Washington County but hoping to return to the central Maine area very soon! Can’t wait to see what else you have posted!
Rebecca says
Always nice to meet another Mainer! Thanks so much for following along and I hope your grandkids enjoy them!
Tisa Patterson says
I’ve never left a comment for any thing before… But… I must for this fantastic recipe! I made them for my Sons class for his Birthday & they turned out great & so cute. I made them the day B/4 so I did the buttercream frosting with 1/4 Cup of the strawberry milk powder in them & that was a perfect amount, I also added just a bit of pink food coloring gel to get that perfect pink. I also used a vanilla cookie straw for the straw ( wafer rolls ) everyone loved them! Thanks for a great cupcake recipe! I wish I knew how to add a picture.
Rebecca says
I am so glad you enjoyed them, Tisa! And thank you so much for leaving such a sweet comment, I LOVE hearing from my readers! I would love to see a photo if you have one! Post it to instagram and tag me (@sugarandsoulco) or share it on my Facebook wall here: https://www.facebook.com/sugarandsoulco/
Muriel Bedoy says
Saw you strawberry milk cupcake on Pinterest. is the malt powder just plan to make the white cupcake taste malty correct? then the jello pudding is only for the frosting? making for valentines day
Rebecca says
Yes, just regular malt powder ☺
Kelly says
Oh. My. Gosh. These are the cutest and most delicious cupcakes ever! Thank you for the recipe and idea. I am elated with how these turned out!!
Rebecca says
I’m so glad you enjoyed them, Kelly! Happy Valentine’s Day!
Ruth Adetunji says
What’s a whopper, that big sweet on top? And where can I find it?
Rebecca says
A whopper is a kind of candy, you can find them in the candy aisle at most major grocers in the US. I’ve only seen the strawberry ones at Walmart.
Kim says
Can these be frosted and frozen? I’m thinking about these for my daughter’s wedding.
Rebecca says
I’m not sure, I’ve never tried freezing them. I’m sure the cupcakes themselves would be fine to freeze, but I’d be hesitant to freeze the frosting.
Miriam says
Oh my word these are so so pretty!!
How far did you fill the cups? There is a “?” In the #4 instruction for the amount.
I usually make cakes, so clueless on cupcakes!
Thank you!
Rebecca says
Hi Miriam, it should be 1/4 cup, sorry, i made some technically changes and it turned some of my fractions into ? and I’m still trying to catch them all.
Miriam says
Thank you so much! I am making these today…can’t wait!
Miriam says
Oh My Word! DELICIOUS!!! AND….just precious to look at!
Thank you for a gorgeous recipe!
Rebecca says
You are so welcome, Marian! I’m glad you enjoyed them!
Supriya Kutty says
Oh my heart! It’s so brilliant! this pictures are Mouth watering.
Mariah says
Hello!! I was wondering if I could substitute strawberry jello mix in for the strawberries and creme pudding mix? And if not, then I wanted to alternate it where the cake is strawberry and the frosting is the malted vanilla, but how would I go about that if I already bought the white cake mix? Would I just put four tbsps of strawberry milk mix in it rather than the malt? And how much malt in the frosting? Thank you:)
Rebecca says
Hi Mariah, I’m sorry but I’m afraid I don’t have answers to your questions as I’ve never made it with any of the alternate ingredients you mentioned so I can’t speak as to the amount and how it would turn out.
Claire P says
Look at that pretty cute color. They look so delicious and sweet. I am thinking to make these on my friend’s birthday which is in this month.Thank you for the recipe Rebecca!!
I am sure my friend will definitely love it.
Beth says
Hi,
This recipe is fantastic. I have a quick question if you might be able to help! I want to make a vanilla version of the frosting and thought it’d be easy enough by buying the vanilla instant pudding mix and some vanilla dry milk powder, however, nesquik discontinued theirs and was wondering if you knew of another product equivalent to theirs? Only things pulling up for me are protein shake mixes. Thanks for your help 🙂
Rebecca Hubbell says
Hi Beth, you can make the frosting with just the vanilla pudding mix, powdered sugar, and heavy cream, the powdered milk mixture isn’t necessary, but you could add a teaspoon of malted milk powder if you want.
Beth says
Thank you so very much 🙂
Rebecca Hubbell says
You are very welcome!