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Chunky Monkey Cupcakes
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
Cupcakes
These Chunky Monkey Cupcakes are inspired by the famous Ben & Jerry's ice Cream! Chocolate, bananas and walnuts combine for an amazing sweet treat!
Ingredients
1x
2x
3x
Cupcakes:
▢
1
Box Duncan Hines Dark Chocolate Fudge Cake Mix
▢
3.9
oz.
Package Jell-O Chocolate Fudge Instant Pudding Mix
▢
4
Eggs
▢
1
cup
Sour Cream
▢
3/4
cup
Vegetable Oil
▢
1/2
cup
Milk
▢
1
tbsp
Vanilla Extract
▢
1/4
tsp
Sea Salt
▢
1
cup
Chopped Walnuts
Frosting:
▢
1
cup
2 sticks Unsalted Butter
▢
2
cups
of Freeze Dried Sliced Bananas
▢
4-5
cups
Confectioners' Sugar
▢
5-7
tbsp
Heavy Cream
▢
1
tsp
Vanilla Extract
Instructions
Cupcakes:
Preheat oven to 400 F.
Line cupcake pan.
Combine all ingredients (except walnuts) in a stand mixer and beat until combined.
Fold walnuts in.
Fill cupcake liners 1/2 - 2/3 full.
Reduce heat to 375 F.
Bake for 15-18 minutes until toothpick comes clean.
Remove from oven and transfer cupcakes to cooling racks to finish cooling.
Frosting:
Add freeze dried banana slices to a food processor and blend until you have a fine dust.
Cream butter with mixer,
Add vanilla.
Slowly add banana and confectioners' sugar and beat until fluffy.
Add heavy cream a tbsp at a time if needed to reach desired consistency.
Use a bag or decorator tool to pipe frosting onto cooled cupcakes.
Sprinkle with additional walnuts.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
34
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
194
mg
|
Potassium:
113
mg
|
Sugar:
27
g
|
Vitamin A:
155
IU
|
Vitamin C:
0.2
mg
|
Calcium:
54
mg
|
Iron:
1.1
mg
Find it online:
www.sugarandsoul.co/chunky-monkey-cupcakes/