This Baked Spinach Artichoke Dip is a must have at any party. With two different prep methods, you can make it either hearty or creamy!
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5 from 4 votes

Baked Spinach & Artichoke Dip

This Baked Spinach Artichoke Dip is a must have for any party, it's loaded with cheese and garlic and the recipe has two different prep methods, you can make it either hearty or creamy!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 104kcal
Author: Rebecca Hubbell

Ingredients

  • 1 Cup Sour Cream
  • 1 1/2 cups Shredded Parmesan Asiago, or Swiss Cheese (divided)
  • 1 - 8 oz. Block of Cream Cheese softened
  • 1 - 10 oz. package of Frozen Spinach Thawed and drained
  • 1 - 14 oz. can Quartered Artichoke Hearts drained and diced
  • 2 cloves Garlic minced
  • 1/4 tsp Salt
  • 1 tsp Onion Powder
  • Dash of Black Pepper

Instructions

Hearty Version:

  • In a medium bowl, combine all ingredients, except for 1/2 cup of shredded cheese.
  • Mix until all ingredients are well blended.
  • Pour into oven-safe dish and sprinkle with remaining 1/2 cup of cheese.
  • Chill for at least 2 hours for flavors to fuse.
  • Bake at 350 F for about 30 - 35 minutes, then bake under the broiler for a couple of minutes until top layer of cheese is completely melted and bubbly.
  • Serve hot!

Creamy Version:

  • Add all ingredients except 1/2 cup of shredded cheese, in a blender and blend on high until creamy.
  • Pour into oven-safe dish and sprinkle with remaining 1/2 cup of cheese.
  • Chill for at least 2 hours for flavors to fuse.
  • Bake at 350 F for about 10 minutes, then bake under the broiler for a couple of minutes until top layer of cheese is completely melted and bubbly.
  • Serve hot!

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 317mg | Potassium: 46mg | Vitamin A: 5.2% | Vitamin C: 0.5% | Calcium: 20.4% | Iron: 0.9%