Baked Spinach Artichoke Dip

This Baked Spinach Artichoke Dip is a must have for any party, it’s loaded with cheese and garlic and the recipe has two different prep methods, you can make it either hearty or creamy!

Baked Spinach Artichoke Dip

Warm, Creamy, Cheesy. This Baked Spinach and Artichoke Dip is an easy and flavorful recipe that’s a huge crowd pleaser! It’s the perfect addition to any party and with the Super Bowl right around the corner, it’s a must-have appetizer. Your guest will love the hearty artichokes and spinach with creamy cheeses and let’s not forget the garlic!

I’ve made this dip several times and with two different prep methods. There’s a hearty version and a creamy version, both delicious but the creamy version is a little quicker and easier to make as you just throw everything in the blender! Both taste great, it just depends on what you like!

My family also prefers the Parmesan and Asiago version as it’s a bit saltier than the milk swiss version, which is still delicious. Again, it’s all about preference. Feel free to experiment with the cheeses and figure out which blends you like best!

This makes a pretty large serving so it’s perfect for a large group of friends and family.

What Do You Serve Spinach Artichoke Dip With?

• Vegetables
• Tortilla Chips
• Bread

Can I use a Different Kind of Cheese?

Substitute your Swiss Cheese with Parmesan for a saltier version, or mix them together!

More Delicious Dip Recipes:

• Cheeseburger Dip
• BBQ Bacon Chicken Dip
• Baked Buffalo Chicken Dip
• Maple Mustard Dipping Sauce

5 from 4 votes

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Baked Spinach & Artichoke Dip

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

This Baked Spinach Artichoke Dip is a must have for any party, it's loaded with cheese and garlic and the recipe has two different prep methods, you can make it either hearty or creamy!

Course: Appetizer

Cuisine: American

Servings: 10

Calories: 104 kcal

Author: Rebecca Hubbell

Ingredients

• 1 Cup Sour Cream
• 1 1/2 cups Shredded Parmesan Asiago, or Swiss Cheese (divided)
• 1 - 8 oz. Block of Cream Cheese softened
• 1 - 10 oz. package of Frozen Spinach Thawed and drained
• 1 - 14 oz. can Quartered Artichoke Hearts drained and diced
• 2 cloves Garlic minced
• 1/4 tsp Salt
• 1 tsp Onion Powder
• Dash of Black Pepper

Instructions

Hearty Version:

1. In a medium bowl, combine all ingredients, except for 1/2 cup of shredded cheese.
2. Mix until all ingredients are well blended.
3. Pour into oven-safe dish and sprinkle with remaining 1/2 cup of cheese.
4. Chill for at least 2 hours for flavors to fuse.
5. Bake at 350 F for about 30 - 35 minutes, then bake under the broiler for a couple of minutes until top layer of cheese is completely melted and bubbly.
6. Serve hot!

Creamy Version:

1. Add all ingredients except 1/2 cup of shredded cheese, in a blender and blend on high until creamy.
2. Pour into oven-safe dish and sprinkle with remaining 1/2 cup of cheese.
3. Chill for at least 2 hours for flavors to fuse.
4. Bake at 350 F for about 10 minutes, then bake under the broiler for a couple of minutes until top layer of cheese is completely melted and bubbly.
5. Serve hot!

Nutrition Facts

Baked Spinach & Artichoke Dip

Amount Per Serving

Calories 104 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 22mg 7%

Sodium 317mg 13%

Potassium 46mg 1%

Total Carbohydrates 1g 0%

Protein 5g 10%

Vitamin A 5.2%

Vitamin C 0.5%

Calcium 20.4%

Iron 0.9%

* Percent Daily Values are based on a 2000 calorie diet.

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Post was originally published in January 2014.
New Photos Courtesy of The PKP Way