Baked Buffalo Chicken Dip
This Baked Buffalo Chicken Dip is made with real cream and blue cheeses, rotisserie chicken, hot sauce and spices for a sensational appetizer that’s sure to please!

Buffalo Chicken Dip
Yes, I know, Buffalo Chicken Dip. I’m pretty sure the only thing in the world that there are more recipes for is Chocolate Chip Cookies. So why am I joining the ranks with my own dip if there’s already a million out there? Because Buffalo Chicken Dip, also known as crack dip (for good reason), is awesome!Baked Buffalo Chicken Dip
Ingredients
- 8 oz. whipped cream cheese
- 1/2 cup blue cheese dressing
- 1/2 cup hot sauce
- 4.4 oz. Castello Blue Cheese crumbled
- meat of rotisserie chicken shredded
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup shredded mozzarella cheese
- parsley for garnish
Instructions
- Preheat oven to 350 degrees F.
- Combine cream cheese, dressing, hot sauce, crumbled Castello blue cheese, shredded chicken, and seasonings in a medium bowl and mix until well blended. Separate into two oven safe baking dishes and sprinkle with mozzarella cheese and chopped parsley. Bake for 20 minutes or until dip is bubbly and cheese has melted.
- Serve hot with chips or veggies.
Nutrition
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This is my all time favorite chicken dip. I’ve made this countless times & everyone asks for it!
If j was to make this all in one pan would the bake time still be 20 mins?
Probably 20-25, just make sure your cheese is melted on top and you should be good.
This looks so good! My buffalo chicken dip recipe is one of the slow cooker versions & I’m the one always stuck cleaning it out so I need to try your way.
Also, 90% of things that come in cans give me the heebie-jeebies. I can handle a few veggies but meat?? never. puke. totally agree.
Right! I just can’t do it, weirds me right out!