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Home » Recipes » Dessert » Mud Pie Brownies

Mud Pie Brownies

By: Rebecca  |  Published: November 6, 2015  |  Updated: February 20, 2020  |   View Our Affiliate Disclosure Policy

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These Mud Pie Brownies are super easy to make thanks to a little cheat, but pack in the rich chocolate flavor with toasted marshmallow fluff!

These Mud Pie Brownies are super easy to make thanks to a little cheat, but pack in the rich chocolate flavor with toasted marshmallow fluff!

I’m in Chicago for the weekend at a conference where I’m supposed to learn all kinds of good stuff, but really I’m here for the food and friends. It’s been a long few weeks and I’ve definitely been in serious need of a few girls nights loaded with laughs! Speaking of laughs, are you guys excited about the new Peanuts movie hitting theaters today?

These Mud Pie Brownies are super easy to make thanks to a little cheat, but pack in the rich chocolate flavor with toasted marshmallow fluff!

These brownies are a little bit of a cheat, sometimes you just gotta simplify things, am I right? I used a store-bought brownie mix then topped it with chocolate syrup, marshmallow fluff, and chocolate chips; then I broiled it for a couple of minutes to get it all toasty and melty!

These Mud Pie Brownies are super easy to make thanks to a little cheat, but pack in the rich chocolate flavor with toasted marshmallow fluff!

I love taking premade stuff and doctoring it up to make it even more delicious! Especially around the holidays is just makes things so much easier. Plus, boxed brownies are kinda awesome, just sayin’!

mud-pie-brownies-recipe-6
  • Mississippi Mud Pie
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Mud Pie Brownies

Rebecca Hubbell
These Mud Pie Brownies are super easy to make thanks to a little cheat, but pack in the rich chocolate flavor with toasted marshmallow fluff!
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prep Time 5 mins
Cook Time 55 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16
Calories 52

Ingredients
  

  • 1 box brownie mix
  • ¼ cup chocolate syrup
  • 1 cup marshmallow fluff
  • ¼ cup mini chocolate chips

Instructions
 

  • Preheat oven to 325°F.
  • Line an 8×8-inch baking pan with aluminum foil.
  • Prepare the brownie mix according to box instructions and pour into pan, bake according to package instructions, should be about 40 to 50 minutes
  • Remove from oven and pour on chocolate syrup, spread on fluff, and sprinkle with chocolate chips.
  • Broil for 2 to 4 minutes until fluff begins to turn a toasty brown.

Nutrition

Calories: 52kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 11mgFiber: 1gSugar: 9gVitamin A: 6IUCalcium: 4mgIron: 1mg
Tried this Recipe? Tag me now!Mention @sugarandsoulco or tag #sugarandsoulco!
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About Rebecca Hubbell

I love sharing mouthwatering and fun recipes with all of you! My recipes are inspired by classic comfort food, the places I travel, and pop culture! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! So stick around a discover something delicious!

Reader Interactions

Comments

  1. Lisa says

    April 15, 2018 at 9:55 pm

    5 stars
    Made this for dessert tonight and it was fantastic!! Thanks for sharing your recipe!!!

    Reply
    • Rebecca Hubbell says

      April 18, 2018 at 8:14 am

      I’m so glad your family enjoyed it, Lisa!

      Reply
  2. Aimee @ like mother like daughter says

    November 10, 2015 at 10:05 pm

    These look like they might be the best thing ever! As I huge supporter of boxed brownies I fully approve of these and that topping looks incredible! !

    Reply
    • Rebecca says

      November 11, 2015 at 3:16 pm

      Right! I LOVE boxed brownies and adore dressing them up a bit!

      Reply
  3. Heather | All Roads Lead to the Kitchen says

    November 6, 2015 at 10:26 am

    I love that you slid them under the broiler to get the fluff toasty – they look absolutely delicious and addictive. I think I’ll have to make a batch this weekend.

    Reply

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